PPT-Ground Beef 101 1 Do You Know the Difference?

Ground beef Hamburger Beef patties 2 Its All On the Label The label will indicate Net weight Unit price per pound Total price 3 Understanding the Label. Brown ground beef in a large skillet Drain Return meat to skillet 2 Stir in the soup mix water onions tomato sauce corn and macar oni 3 Bring mixtur to a boil Cover and simmer for 10 minutes Add salt and pepper to taste 4 Remove cover and simmer unt Makes 1 Burger. Why are they called hamburgers?! . Originated in Hamburg, Germany . Many claims to where and how hamburgers came to be in North America . Why would they be considered a classic? . Ground Beef Burger. Spike Referencing. Voltage is the difference in electrical potential between two points (like your hair and the comb)….. a. nd like the difference between electrical environment around recording electrode and reference electrode . Your Summer Food Safety Savvy!. Lisa . Franzen. -Castle, PhD, RD. Extension Nutrition Specialist. . Alice . Henneman. , MS, RD. Extension Educator. http://food.unl.edu. http://. food.unl.edu/safety. The. . Effects. of . Different. . Light. . Sources. on . the. . Microbial. . Flora. of . Ground. . Beef. . Res. . . Asst. . Hasan İbrahim KOZAN. Introduction. 1. . . (for meatballs!). How it’s made…. Ground beef is made from the leaner, tougher, less desirable cuts of meat when a cow gets slaughtered . These cuts of meat are . run through a grinder which. is how it gets it’s texture. 1. Do You Know the Difference?. . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . Shifting consumer demand. Steps to Sustainable Livestock. Bristol, England. January 2016. Urvashi Rangan, Ph.D.. Consumer . Reports. . . research, testing, advocacy, magazine. . Mission: To work for a fair, just, and safe marketplace for all consumers and empower consumers to . Kind . of meat. Primal wholesale cut. Retail . cut. Sell By date. The weight . Unit price (cost per pound). Price. Handling of meat. Steaks are thinner cuts while roasts are a thicker cut. Fresh meats will usually last in the refrigerator for 2 to 4 days. . . Ground . beef. Hamburger. Beef . patties. 2. It's All On the Label. . . The label will indicate:. . . -. -. Net weight. . - Unit . price per pound. . - Total . price . 3. Understanding the Label. • CHARDONNAY • PINOT GRIGIO PITCHER (ON THE ROCKS) SKINNY (LOW CARB)POMEGRANATEMERCEDESBLOOD ORANGE (SEASONAL)WATERMELON (SEASONAL) At Taco Mama, we believe in supporting our local businesses an Loco FavoritesAll Favorites & Combinations served with Homemade Refried Beans & Rice.BURRITOOur signature beans & cheese layered in a warm our tortilla with your choice of mesquite grilled beef o Round Spin item 1 Round 2 Spin 2 Chicken Breasts: 4 @ 6oz & Shrimp: 8-12lbs 7 Round 3 Spin 3 Strip Steaks: 2 @ 10oz & Seasoned Pork Loin Filet: 1.5lb 9 Bonus Round 2 Ground wagu beef, lobster tails