PPT-Water-Soluble Vitamins

WaterSoluble Vitamins Dissolve in water Cannot be stored in body for later use Important to continually get these vitamins Taking too much watersoluble vitamins can cause kidneys to work too hard to remove excess vitamins. Resources. Lecture: 2009, Dr. Sylvia Kehoe, UW—River Falls. Textbook: The Veterinary Technician’s Pocket Partner, Marisa Bauer. Resources. Walter J. Taylor. Agricultural Educator and Co-FFA Advisor. • Vitamins are essential for life. • Vitamins are needed in small amounts. • Vitamins do not provide energy. • . Vitamins have to be supplied by . foods. History. 1. B-Vitamins:. Thiamin. Riboflavin. Niacin. Pantothenic Acid. Biotin. Vitamin B-6. Folate. Vitamin B-12. 2. Vitamin C. 3- . Choline. Dr. . Latifah. Al-. Oboudi. . 2012. Water-Soluble Vitamin Overview. . Dr. Amani . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. Vitamins. Needed for body to function, but only in small amounts. 2 types fat and water soluble. Fat soluble are A,D,E, and K. A. ll . D. ogs . E. at . K. ittens. Water soluble are Vitamin B group, Folate, and Vit. C. organic. compounds. Required in . small amounts. Functions. :. Regulate Metabolism. Help convert the . 3. . Organic Energy Yielding Nutrients. into ATP. Promote Growth and Reproduction. Deficiencies can result in serious illnesses.. . Some of the body’s most essential nutrients are every bit as important as . Carbs. , Fats, & Proteins. These important nutrients are Vitamins, Minerals, and Water. In this lesson you will learn about the unique function of each one and the best food source of each nutrient. 1. What is the main function of vitamins and minerals?. . . To regulate body functions. 2. What foods are many of the vitamins and minerals we . need found in?. . . Fruits and Vegetables. Intro to . Topics. Vitamins. Water-soluble . vitamins. vitamin . B. vitamin . C. Fat-soluble . vitamins. vitamin . A. vitamin . D. vitamin . E. vitamin . K. 2. Vitamins . 3. Vitamins. Vitamins are micronutrients. A. –Eyesight (r/o/y F&V). D. – Bones (sunlight, milk). E. – cell membranes . K . – blood CLOTTING . C. – Immune system, collagen, wounds (citrus, broccoli). B-complex. Folate. –neural tube (whole grains, dark green veggies, nuts): *. M.sc.. Zainab Mohsen . F.I.C.M.S Path Dr. Ammar Hatem. Al-. Mustaqbal. University College. Anesthesia Techniques Department. Introduction of Vitamins. Organic molecules, essential for the normal growth and development, required in tiny amounts. We need vitamins in our diets, because our bodies can’t synthesize them quickly enough to meet our daily needs.. Vitamins have three characteristics:. 1- They’re natural components of foods; usually present in very small amounts. Clinical biochemistry lab (. Bioc. 416) 2012. Wafaa. . Bajunaid. Azhar. . Turkstani. . vitamin. Vitamins are various . organic compounds that are needed in . minute . amounts for normal growth and activity of the body. . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes..