PPT-Meat is traditionally considered the center of a plate, the focus of the meal.

Since it is such an integral part of the meal its important to know how to properly cook the different cuts of meat and how to identify quality meat Cuts of meat are a combination of Muscle Connective tissue. Lunch/Supper Meal Pattern. must contain 4 components (5 items). 1 milk. 2 fruits/vegetables. 1 . grains. 1 . meat/meat alternate. Milk. Milk. . . Milk. , . fluid 1 . ČÍSLO PROJEKTU: CZ.1.07/1.5.00/34.0434. NÁZEV PROJEKTU: Šablony – Gymnázium Tanvald. ČÍSLO ŠABLONY: III/2 Inovace a zkvalitnění výuky prostřednictvím ICT AUTOR: Zora Pavlištová. STAFF Training. . Civil Rights and Meal servic. e. Nevada Department of Agriculture, Food & Nutrition Division. What is CACFP?. Child and Adult Care Food Program (CACFP). Federal program, reimbursing us for the meals we provide.. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. STAFF Training. . Civil Rights and Meal servic. e. Nevada Department of Agriculture, Food & Nutrition Division. What is CACFP?. Child and Adult Care Food Program (CACFP). Federal program, reimbursing us for the meals we provide.. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. Required Components. M. ilk. Fruits. Grains. Meal Pattern For Breakfast . Amount of Food Per Week (Minimum Per Day). Never marinate meat at room temperature. Always keep meat refrigerated until it’s ready to be cooked.. Never reuse a marinade; once it has touched the raw meat it is contaminated. . Chicken and all other poultry should be used within 2 days of . Since it is such an integral part of the meal, it’s important to know how to properly cook the different cuts of meat and how to identify quality meat.. Cuts of meat are a combination of:. Muscle. Connective tissue. Social Skills. 2. www.womensderm.org. Excellent social skills are an essential accoutrement in moving forward in today’s complex professional environment. These are skills used on a day to day basis in the workplace and all social events.. Offer vs. Serve CSNA June 2018 Together We Can CDE Vision All students in Colorado will become educated and productive citizens capable of succeeding in society, the workforce, and life. CDE Office of School Final Rule to Update School Lunches and Breakfasts U.S. Department of Agriculture Food and Nutrition Service January 2012 1 New Meal Pattern 101 Very broad overview today Further guidance, training, and technical assistance forthcoming Child Nutrition Program Administration . Daily Alternate Meals. Professional Standards for State and Local Nutrition Program Personnel Final Rule . Contributes . 1 Training Hour . towards the Professional Standard training requirements.