PDF-NATIVEWARMSEASONGRASSESforHIGHQUALITYBIOMASSFORAGEINCLUDING LIVESTOCK

2 m seasongrasseswereoncequiteprevalenttheentalnited Statesiortheval andestaentEuropeansettlersVastfieperennialwarm seasongrassessuchas switchgrass big bluestem ingrass and eastern gagrasscould b. Bovineplease specify Fish(includes all fish kept at a fish farm that requires registration under s. ATCP 10. Beef Cattle Goats Dairy Cattle Poultry (includes domesticated fowllike chickens, turkeys, g Ethiopian Livestock Investment Forum. Adama. Sept 4, 2014. Dairy Producers. 10.5 million dairy cows produce 3.3 . bil. . l of milk. Large . non-commercial dairy sector (~ 97%). Not connected to markets (rural). Objectives. Describe . the methods used to market livestock and poultry. Compare methods of marketing livestock.. Critique methods of marketing livestock.. Create a method of marketing livestock. .. Marketing. Objective 8.01: Understand food safety regulations. Food Safety Production Regulation. United States Department of Agriculture, Food Safety Inspection Service is the regulatory agency that ensures federal laws are followed. . Chapter 3. Objectives. Explain the importance of safety when working with livestock. Discuss four types of hazards related to livestock production. List the safety practices to be followed when working with livestock and poultry. T. he Cliff and Doomed?. J M . Wilkinson. How much feed does it take to produce a kg of meat and milk?. Human-Edible Feed in Typical Diets. Human-edible feed . (% of total diet dry matter). Grass-fed lamb. Project Case Study. Scott Subler, Ph.D.. Environmental Credit Corp. .. CAR Offsets Workshop. Houston, Texas, June 14, 2011. Environmental Credit Corp.. Leading US carbon offset project developer . and ”aggregator”. The 4Cs – how to prevent food poisoning. Learning Objectives. To identify the four main ways to prevent food poisoning.. To explain the importance of effective cleaning and identify areas that need particular attention.. Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders, Georgia Agricultural Education Curriculum Office, to accompany lesson 01.432-1.1. OBJECTIVES. Define livestock. Situations. Natural Disasters. Displacement. Evacuation. Animal Health Emergency. In-transit. Just In Time Training. Temporary Sheltering: Livestock. Assessment and Planning. Locations. Animals. Infected or non-infected animals. Websites to Bookmark. http://www.extension.iastate.edu/4h/projects/. livestock. 4-H 202 – Livestock ID & Show Requirements. http://www.extension.iastate.edu/4h/page/livestock-. id. 4HOnline – Livestock ID Field Updates. K-State . Research & Extension. Lexie Hayes. Youth Livestock Program Coordinator. November 2015. Youth Livestock Program Overview. Jr. Producer Days. Nominations. Discovery Days . K-State Animal Sciences Leadership Academy. Kim Mullenix, Ph.D., Extension Beef Specialist. The Situation. Cattle and horses are grazing . animals. It is likely that animals will encounter a poisonous plant in or near the pasture . Most of these plants are bitter in taste and undesirable to the animal – do not consume in quantities large enough to cause a toxicity. Dr. Bernard . Rono. Outline. Background. Introduction. Viral diseases – FMD, MCF, RVF. Bacterial diseases – Anthrax, Brucellosis, Bovine TB. Protozoan - Tick borne diseases. Introduction. Many pathogens can infect both domestic animals and wildlife.