PPT-Penicillium Expansum

Author : trish-goza | Published Date : 2016-06-04

KingdomFungi PhylumAscomycota ClassEurotiomycetes SubclassEurotiomycetidae OrderEurotiales FamilyTrichocomaceae Genus Penicillium Species P expansum Comparison between

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Penicillium Expansum: Transcript

KingdomFungi PhylumAscomycota ClassEurotiomycetes SubclassEurotiomycetidae OrderEurotiales FamilyTrichocomaceae Genus Penicillium Species P expansum Comparison between blue mold and Mucor rot. BLUE CHEESE. NOORAFIFAH BINTI SULAIMAN 02 QTM12F2004. NUR IZZATI BINTI MOHAMAD YUSOF 02QTM12F2003. NUR HAZIAH BINTI MOHD JANI. NOR ZURINA BINTI . INTRODUCTION OF BLUE CHEESE. Queso. Diego. Tuesday, October 16, 2012. Laurie Gerber. Kinds of . Cheese. (American Cheese Society Classification). Fresh cheeses. – . chevre. , cottage cheese, . mozzarella. Soft-ripened . cheeses – brie, . spp. Penicillium spp. 1994 AND . DISINFECTION . OF . HISTORICAL . BOOK COLLECTIONS. Determination of microbial contamination . and . biodeterioration in archival environments. SMALL GRANT CO-FUNDED. . BY INTERNATIONAL VISEGRAD FUND. Pictures - . Fungus . Slides. by Lara IRSC. A. spergillus. . 10x. A. spergillus. . 40x - Copy. A. spergillus. . 40x. Coprinus. Mushroom 40X. Fruiting Bodies of . Coprinus. Mushroom 400X. Lichen . Penicillium. . notatum. . &. . Penicillium. . chrysogenum. DESKRIPSI AWAL. Metabolit. . diklasifikasikan. . menjadi. . dua. , . yaitu. . metabolit. primer . dan. . metabolit. . sekunder. Your favorite Pharmacy is full of medicines that originally came from natural sources. Native Americans used the bark of willow and birch trees for headaches because they have the active ingredient in aspirin (. Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . The kind and number of airborne microbes vary tremendously in different environments and dependent upon the activity in the environment and upon the amount of dust stirred up. The most significant environmental factors influencing viability of microbes are temperature, relative humidity and wind velocity. Other factors influencing their survival are oxygen, air ions, solar irradiance and open air factors. Among the microbes present in the atmosphere, bacteria are highest in number. In Outdoor air. . الفطريات الاسكية. Ascomycotina. . (sac fungi). الفطريات الاسكية. C. haracterized by:. Septate. . hyphae.. Production of . asco. -spores . enclosed inside sac-like . asci.

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