PPT-The Role of Vitamin D and Health: Are you Deficient?

Marylyn KajsWyllie RNMSNAPRNCNRNCCRNSCRN Clinical Associate Professor St David s School of Nursing Objectives Describe the physiologic functions of Vitamin D Relate the effects of Vitamin D deficiency to multiple disease states. 5 billion annually while only 128 billion is being spent currently The challenge for federal state and local governments is to increase bridge investm ents by 8 billion annually to address the identified 76 billion in needs for deficient bridges acro Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of . Brassica.  family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.. Vitamin A (VA) deficiency claims one millionyoung lives every year. An improved understanding of motherinfant VA transfer through breastmilk holds a key to more effective intervention and preventionpr Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of . Brassica.  family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.. Spinach (Spinacia oleracea) is one of wonderful green-leafy vegetable often recognized as one of the . functional foods. for its wholesome nutritional, antioxidants and anti-cancer composition. Its tender, crispy, dark-green leaves are one of the favorite ingredients of chefs all around the planet.. preservativemultivitaminsupplementpresented F A C A F L F F F omposit imited a F Solubl Solubl / i & Vitamin A Vitamin D Vitamin B Vitamin B Vitamin B Vitamin B Vitamin C Vitamin Biotin Pantothe Vitam Marylyn Kajs-Wyllie. RN,MSN,APRN,CNRN,CCRN,SCRN. Clinical Associate Professor, . St. David. ’. s School of Nursing . Objectives. Describe the physiologic functions of Vitamin D.. Relate the effects of Vitamin D deficiency to multiple disease states.. ) & Mg. Nutrition&101. Shuang. Liang . Vitamin B2 . Role . Play. in Body. Like all the B vitamins, vitamin B2 plays a key role in energy production. Its role here is complicated—it is important both for the energy-producing electron transport chain and the metabolism of fat molecules into chemically useful energy. Additionally, vitamin B2 plays a role in the chemistry of other nutrients involved in energy production, including . Medical Director Functional Formularies. Director Medical Education, Wellness and Population Health. Berkshire Health Systems. Learning Objectives. Review the prevalence and of important nutrient deficiencies in the general population. What is Vitamin D?. Vitamin D is a fat soluble vitamin that is stored in the body’s fatty tissue. . It is found in both food and . it’s made by your skin when you are out in the sun. !. What Foods Contain . MBA, RD. Pennington Biomedical Research . Center. What are . Superfoods. ?. Vitamin D has an important role together with calcium in mineral metabolism and bone growth and maintenance. . Most cells in the body have been found to have receptors for vitamin D, and is therefore now seen as an important nutrient in preventing many chronic diseases. . The vitamin is easily . oxidized. to form . dehydroascorbic acid (DHAA). , and thus oxidation is readily reversible. Vitamin C is a generic name for all compounds that exhibit the same biologic activity as AA. Consequently, the term includes both AA and DHAA. The structure formula of vitamin C(Ascorbic acid) closely resembles that of carbohydrates.. Dr Jyoti M Shah. MD;DGO;FICOG. drjyotimshah@gmail.com. 9426936240. Rajkot, Gujarat. Calcium Basics. Total body Calcium 1 – 1.5 kg, 99% in Bones & Teeth. , 1. % in body Fluids and tissues. Calcium. Supplements should only ‘supplement’ your already healthy and active lifestyle! If your nutrition is dialed in and you are eating correctly with high-quality foods, research suggests they can be of benefit to you. .