Cheesy scones Complexity: medium 250g self raising

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Cheesy scones Complexity: medium 250g self raising flour 1 x 5ml spoon mustard powder 40g butter or hard baking fat 75g hard cheese 125ml semi-skimmed milk Ingredients Non-stick baking tray Pastry brush Weighing scales Sieve Mixing bowl

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01
Cheesy scones Complexity: medium<br>
02
250g self raising flour
1 x 5ml spoon mustard powder
40g butter or hard baking fat
75g hard cheese
125ml semi-skimmed milk Ingredients<br>
03
Non-stick baking tray
Pastry brush
Weighing scales
Sieve
Mixing bowl
Measuring spoons
Grater
Chopping board Equipment Palette knife
Measuring jug
Flour dredger
Rolling pin
Scone cutter
Cooling rack<br>