Author : liane-varnes | Published Date : 2025-05-23
Description: Cooking Terms Foods 2 Cooking Terms A-Z Al Dente - To cook pasta until it has a slight resistance to the bite firm to the tooth. Baste - To moisten meat with a liquid, such as melted butter or a sauce, while cooking. Batter - A mixture ofDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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