Evaluation of Convenience Soups Learning
Description: Evaluation of Convenience Soups Learning intentions: Be able to differentiate between types of convenience soups Evaluate convenience soups in terms of sensory and nutritional value Preparation class: Types of convenience soups: Cookery
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slide1. Evaluation of Convenience Soups<br>
slide2. Learning intentions: Be able to differentiate between types of convenience soups
Evaluate convenience soups in terms of sensory and nutritional value<br>
slide3. Preparation class:<br>
slide4. Types of convenience soups:<br>
slide5. Cookery class for tasting and evaluating convenience soups:<br>
slide6. Cookery class<br>
slide7. Equipment needed for tasting of convenience soups:<br>
slide8. Method for making soup:<br>
slide9. Tasting:<br>
slide11. Sensory Evaluation of soup: Word bank Appearance:
Clear
Opaque
Golden
Murky
Vibrant
Rich
Flavour:
Savoury
Umami
Spicy
Mild
Tangy
Earthy
Herbaceous
Smoky
Salty
Sweet
Texture:
Creamy
Velvety
Chunky
Brothy
Smooth
Thick
Gritty
Silky
Hearty
Viscous<br>
slide12. Evaluation class:<br>
slide13. Reading nutritional information: Per 100g is best to use to compare foods of different quantities
Energy: kcal is the measurement of energy used in Ireland
Ensure to use decimal points and units (e.g. grams) when recording information to ensure accuracy<br>
slide15. Nutritional Evaluation of Convenience Soups<br>
slide16. Further evaluation: Calories, Protein, Sugar, Saturated fat, Salt: circle or highlight the highest and lowest in each column<br>
slide17. Analysis of soups: Answer the following questions in relation to the nutritional evaluation of soup. One example is provided… Which type of soup is the best in terms of calories? Why should you aim to consume low calories?
Heinz Chicken Broth is the lowest in calories at 34kcal per 100g. Low calories means...
Which type of soup is highest in saturated fat? Why should you avoid excess saturated fat in the diet?
Which type of soup is highest in sugar? Why should you avoid excess sugar in the diet?
Which type of soup is highest in salt? Why should you avoid excess salt in the diet?<br>
slide18. Overall analysis: Which type of soup did you like the most in terms of colour, flavour and texture?
Which type of soup did you like the least in terms of colour, flavour and texture?
Which type of soup would you recommend in terms of nutritional value?<br>
slide19. Convenience soups: Advantages & Disadvantages List 2 advantages and 2 disadvantages of each of the following types of soup:
Dried, packet and instant:
Tinned:
Cartons and tubs of cook-chill soup:
Use the following clues to help you:
Where does this type of soup need to be stored?
Which type of soup is best in terms of flavour?
Which type of soup is best in terms of nutritional value?<br>
slide20. Learning intentions: Be able to differentiate between types of convenience soups
Evaluate convenience soups in terms of sensory and nutritional value<br>
slide2. Learning intentions: Be able to differentiate between types of convenience soups
Evaluate convenience soups in terms of sensory and nutritional value<br>
slide3. Preparation class:<br>
slide4. Types of convenience soups:<br>
slide5. Cookery class for tasting and evaluating convenience soups:<br>
slide6. Cookery class<br>
slide7. Equipment needed for tasting of convenience soups:<br>
slide8. Method for making soup:<br>
slide9. Tasting:<br>
slide11. Sensory Evaluation of soup: Word bank Appearance:
Clear
Opaque
Golden
Murky
Vibrant
Rich
Flavour:
Savoury
Umami
Spicy
Mild
Tangy
Earthy
Herbaceous
Smoky
Salty
Sweet
Texture:
Creamy
Velvety
Chunky
Brothy
Smooth
Thick
Gritty
Silky
Hearty
Viscous<br>
slide12. Evaluation class:<br>
slide13. Reading nutritional information: Per 100g is best to use to compare foods of different quantities
Energy: kcal is the measurement of energy used in Ireland
Ensure to use decimal points and units (e.g. grams) when recording information to ensure accuracy<br>
slide15. Nutritional Evaluation of Convenience Soups<br>
slide16. Further evaluation: Calories, Protein, Sugar, Saturated fat, Salt: circle or highlight the highest and lowest in each column<br>
slide17. Analysis of soups: Answer the following questions in relation to the nutritional evaluation of soup. One example is provided… Which type of soup is the best in terms of calories? Why should you aim to consume low calories?
Heinz Chicken Broth is the lowest in calories at 34kcal per 100g. Low calories means...
Which type of soup is highest in saturated fat? Why should you avoid excess saturated fat in the diet?
Which type of soup is highest in sugar? Why should you avoid excess sugar in the diet?
Which type of soup is highest in salt? Why should you avoid excess salt in the diet?<br>
slide18. Overall analysis: Which type of soup did you like the most in terms of colour, flavour and texture?
Which type of soup did you like the least in terms of colour, flavour and texture?
Which type of soup would you recommend in terms of nutritional value?<br>
slide19. Convenience soups: Advantages & Disadvantages List 2 advantages and 2 disadvantages of each of the following types of soup:
Dried, packet and instant:
Tinned:
Cartons and tubs of cook-chill soup:
Use the following clues to help you:
Where does this type of soup need to be stored?
Which type of soup is best in terms of flavour?
Which type of soup is best in terms of nutritional value?<br>
slide20. Learning intentions: Be able to differentiate between types of convenience soups
Evaluate convenience soups in terms of sensory and nutritional value<br>