Food product development presentation 2 Emerging

Transcript:Food product development presentation 2 Emerging:
Food product development presentation 2 Emerging technologies in the food industry 3D printed food What is 3D printed Food? 3D printed food is an automated way of preparing foods and meals. 3D food printing offers a range of potential benefits. It can be healthy and beneficial for the environment. For example it can help to convert alternative ingredients such as proteins from algae or insects into recognisable food products. How does a 3D printer work? 3D food printers can print food, usually through one more syringes. Three-dimensional printing of food works in a similar way to a regular 3D printer. Using a software program, the food design is printed. The ingredients must be puréed to have the right viscosity. The puree is then inserted into syringe-like containers. The food product is then printed when the purees are extruded through a print nozzle onto a surface. Types of ingredients used in 3D printed food fruits and vegetables doughs and batters wheat and grains proteins- such as proteins sourced from insects sauces dairy products desserts and sweets algae. 3D printed foods – advantages a 3D printed food can be made more nutritious by adding nutrient rich ingredients to recipes such as protein from ground insects and algae a great deal of stress is put on the environment by traditional food production, the use of insects and algae reduces the impact on the environment 3D printing technology is helping seniors who have difficulties eating hard vegetables German food innovation company Biozoon are developing special recipes for seniors using 3D food printers to create food that is softer to chew. 3D printed food - disadvantages difficulty imitating texture of foods creating dishes that are presentable creating great taste food printing is slow purchasing specialised food 3D printers is costly although the food is safe to eat, there is a small concern with keeping the 3D printer clean and safe for food preparation. The food product development process Key to new product innovation success A company or products survival is dependent on the ability to innovate better and faster than the competition. This includes: reducing product development cycle time increasing product development innovation reusing company knowledge and assets. Steps in food product development process Brief market research design specification shortlisting and testing manufacturing specification quality control. Brief Brief: is the problem that needs to be solved. For example developing a gluten free lasagne for people