Author : alida-meadow | Published Date : 2025-05-23
Description: INSTITUTIONAL FOOD SERVICE MANAGEMENT Aamena Zaidi Assistant Professor School of Health Sciences CSJMU STYLES OF FOOD SERVICE THE SERVING OF FOOD IS AN ART WHICH CAN MAKE OR BREAK THE REPUTATION OF CATERING ESTABLISHMENT. FOOD MAY BE SERVEDDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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