Introducing a Nutrition Dialogue Event Materials

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Introducing a Nutrition Dialogue Event Materials for Stakeholder Dialogue Convenors Introducing a Nutrition Dialogue Event Usually there will be a brief introduction (maximum 10 minutes). The presenter could draw on the following materials,

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Introducing a Nutrition Dialogue Event Materials for Stakeholder Dialogue Convenors<br>
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Introducing a Nutrition Dialogue Event Usually there will be a brief introduction (maximum 10 minutes).  
The presenter could draw on the following materials, supplementing them as necessary, and ensuring they are adapted to the context.  
The materials cover: 
Definitions of Hunger, Food Insecurity, Malnutrition
The Global Context for Hunger and Nutrition
The Focus of Dialogues on People's Nutrition
Determinants of Good Nutrition
Outcomes of Improved Nutrition
Definitions and Impacts of Malnutrition (2 slides)
Who is at risk of Malnutrition
Information about the Global Nutrition Situation (2 slides)
Sources for Nutrition Data<br>
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Defining Hunger, Food Insecurity and Malnutrition Three different concepts:
 Hunger = physical discomfort/pain from not eating enough calories
Number of people who faced hunger in 2023 (undernourishment): 733 million

Food Insecurity = lack of regular access to safe, nutritious, sufficient, affordable, appropriate foods all year round 
Number of people who were moderately or severely food insecure in 2023: 2.33 billion

Malnutrition = not having the right amounts or being unable to properly use calories, nutrients, and/or micronutrients due to poor diet or care
Various indicators (see following slides for numbers)

Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security and Nutrition in the World 2024.<br>