PPT-Preventing and treating malnutrition in care homes

Emily Yates Dietitian Who am I Worked as a community Dietitian since 2003 Started working in York in January 2016 Review patients currently prescribed oral nutritional supplements in line with guidelines produced by the Vale of York Clinical Commissioning Group. S D parm n o H alh and Hman S rvic s Agec9 fo2 Hea4hca2e Resea2ch ad Q5a49 540 Ga4he2 Road Rock6e MD 20850 AHRQ P5b No 090067C Ma9 2009 brPage 2br Swelling Clot Vein Boo2 1oBA 1n 4om in nG 233p D3inA o4 B63 0o2G oAB o4B3n B63G 4om in Salford. Kirstine Farrer. Sarah Cleverly . The Five Principles. Setting the scene. Who we are. Salford Steering Group . Name. Job Title. Place. of work. David Haynes. Chief Executive. Age UK, Salford. Moderator Presenter. Dr.Chetna Maliye Rohan R. Patil . Content & Acronyms . Content. Definition & principles behind community-based management of SAM. Gateshead. Tracey Dixon. Julia Wood. The Five Principles. Setting the Scene. Our Approach. Launch Event. Workstream Remits. Challenges and Achievements. Next Steps. Contents. The Five Principles. Setting the scene. Outpatient Care. SFP. Using . Plumpy. . Doz. to prevent malnutrition ?. South-Sudan 2011. From Relief to Self-Reliance. Nutrition and Food Security Department. Alexandra Rutishauser-Perera and Stien Gijsel. Liz Weekes and Lenny Kinnear. Lambeth and Southwark. Contents. Five principles. LAMP aims and objectives. Pilot site launch event. Workstreams. Older . People’s Information . Directory. Testing models of dietetic care. Content . Overview and update on the falls in Care Home work. Use of the “Purple Poster”/other falls tools. Practical strategies when dealing with complex falls . Open discussion . Aims of the session. Definition, Prevalence, Outcomes, and Cost. What is Malnutrition? . Malnutrition = “undernutrition”. Inadequate intake of energy, protein and other nutrients. Obese malnourished: . excess fat stores but micronutrient or macronutrient (typically protein) malnourished. odule 5. 30-Aug-12. 1. Learning Objectives. Be able to explain the causal factors of malnutrition that are identified in the conceptual model and the level they act on. Understand the application and limitations of the conceptual framework. Looking for facility based residential care homes in the UK? Connect with Minster Care Group that provides amazing nursing care services for elderly. Kurt Maloney, Specialist Dietitian. Bradford Nutrition & Dietetic Department . St Luke’s Hospital . Objectives . Identify the CQC regulation for nutrition & hydration . Discuss the dietary management of diabetes . A Social Model Approach. Allison Bernal, RDN, LD. Manager, DHS DAS Livable Communities Section. Renae Brown, MS, RD, LD. Chief Dietitian/Nutritionist, DHS DAS Livable Communities Section. 7/23/2019. Division of Aging Services. 1. Module 1. Learning Objectives. Discuss acute malnutrition and the need for a response.. Identify the principles of CMAM.. Describe innovations and evidence making CMAM possible.. Identify the components of CMAM and how they work together.. Dr Adam Gordon. Clinical Associate Professor in Medicine of Older People. adam.gordon@nottingham.ac.uk. @adamgordon1978. Optimal was funded by NIHR Health Service Delivery and organisation (HSDR 11/021/02) The views and opinions expressed herein are those of the authors and not necessarily reflect those of the NIHR HSDR or the Department of Health..