Author : myesha-ticknor | Published Date : 2025-05-23
Description: Modified Atmosphere Packaging (MAP) and ambient foods Food preservation Chilling food can have a preservative effect by reducing and delaying microbial activity. However, the shelf-life of a chilled product can be increased by modifying theDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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