Presentation Easter in Armenia Easter Easter or

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Presentation Easter in Armenia Easter Easter or Zatik in Armenia is one of the most colorful, joyful celebrations of the year. One of interesting tradition is coloring of eggs with the hull of onions takes places at home. Easter eggs are

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Presentation Easter in Armenia<br>
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Easter Easter or “Zatik” in Armenia is one of the most colorful, joyful celebrations of the year. One of interesting tradition is coloring of eggs with the hull of onions takes places at home. Easter eggs are dyed red using the traditional method of immersing them in an infusion of red onion skins – representing the blood of Christ. A favorite egg-tapping game is played by children and adults alike. You hold a hard-boiled egg upright, the other person holds their egg upright, and you tap their egg. If you crack the other person’s eggshell first without breaking your own, you win and get their egg. You keep doing this until the person with the most eggs wins. All the children play this game.<br>
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Armenians start preparing for Surb Zatik long before the celebration day. Special attention should be given to the Easter table where every dish has its own symbol and significance.
We can’t say Armenians eat rice as often and as delicately as people in Asia, but during Easter, it is a must! So, Armenians cook rice with raisins where rice is the symbol of the humanity, and raisins represent all Christians.<br>