Spoilage of Canned Foods By Dr. Abhishek Thakur
1 / 1

Spoilage of Canned Foods By Dr. Abhishek Thakur

Author : natalia-silvester | Published Date : 2025-05-23

Description: Spoilage of Canned Foods By Dr. Abhishek Thakur (Assistant Professor) College of Fisheries, Kishanganj BASU, Patna Subject: Fish Canning Technology Date of Lecture: 22.06.2020 06.07.2020 Food Spoilage Food spoilage can be defined as any

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Transcript:
Loading transcript�

Download Document

Here is the link to download the presentation.
"Spoilage of Canned Foods By Dr. Abhishek Thakur"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Presentations

CONTAMINATION, PRESERVATION & SPOILAGE OF MILK AND MILK
CONTAMINATION, PRESERVATION & SPOILAGE OF MILK AND MILK
Contamination, Spoilage, Preservation: Sugars, Fruits and V
Contamination, Spoilage, Preservation: Sugars, Fruits and V
CANNED HUNTING
CANNED HUNTING
Microbial Food Spoilage
Microbial Food Spoilage
Amritdhara
Amritdhara
Canned food
Canned food
The Institute of Chartered Accountants of India
The Institute of Chartered Accountants of India
Contamination, Spoilage, Preservation: Sugars, Fruits and Vegetables
Contamination, Spoilage, Preservation: Sugars, Fruits and Vegetables
Convenience Foods      Convenience Foods
Convenience Foods Convenience Foods
Canned Tomatoes Tomatoes may help lower LDL (bad) cholesterol levels.
Canned Tomatoes Tomatoes may help lower LDL (bad) cholesterol levels.
Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth
Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth
Dr. Abhishek Thakur (Assistant Professor)
Dr. Abhishek Thakur (Assistant Professor)
Canning Operation By  Dr. Abhishek Thakur
Canning Operation By Dr. Abhishek Thakur
Microbial spoilage of  foods
Microbial spoilage of foods