Tofu Requirements in the CACFP CACFP iTrain Simple

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Tofu Requirements in the CACFP CACFP iTrain Simple

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Description

Tofu Requirements in the CACFP CACFP iTrain Simple Lesson Plan Introduction Trainer and Participants Introductions Welcome! When you think of tofu, what comes to mind? How many of you have tried tofu? What were your experiences? Overview

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Presentation Transcript

Tofu Requirements in the CACFP CACFP iTrain Simple
Lesson Plan

Introduction Trainer and Participants’
Introductions

Welcome!

When you think of tofu, what comes to mind? How many of you have tried tofu? What were your experiences?

Overview

Recall the three requirements for serving tofu at meals and snacks in the CACFP setting and why these requirements are important. Lesson Objective

Tofu Must Be Commercially Prepared Must be commercially prepared
Products that are noncommercial or non-standardized are not creditable
Purchasing pre-packaged, commercially prepared tofu from a store or vendor is acceptable

Tofu Must Be Easily Recognized Must be easily recognized and not mimic another food item
Tofu should be recognized as a meat alternate
Examples

Nutrition Facts Must contain 5 grams of protein per 2.2 ounces (1/4 cup) to equal 1 ounce of the meats/meat alternates requirement

Addition of Soy Yogurt A creditable meat/meat alternate
Only allowed in the child and adult meal patterns
not allowed in the infant meal pattern.

Activity Is It a Creditable Tofu or Soy Yogurt Product?

Conclusion

Lesson Conclusion Tofu is a nutritious meat alternate made from soybeans.
Low in fat, calories, and cholesterol, yet high in protein and iron.
Requirement 1: Tofu used must be commercially prepared.
Requirement 2: Tofu must be easily recognized and not mimic another food item.
Requirement 3: It must contain 5 grams of protein per 2.2 ounces (1/4 cup) to equal 1 ounce of the meats/meat alternates requirement.

Activity Speed Action Planning

The University of Mississippi School of Applied Sciences www.theicn.org  800-321-3054 helpdesk@theicn.org facebook.com/ichildnutrition @ichildnutrition pinterest.com/theicn instagram.com/theicn Follow ICN on Social Media! Thank You!

Tofu Requirements in the CACFP CACFP iTrain Simple

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