Understanding household food insecurity in Canada,

Understanding household food insecurity in Canada,
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Understanding household food insecurity in Canada, and in New Brunswick Valerie Tarasuk Professor, Department of Nutritional Sciences and Dalla Lana School of Public Health, University of Toronto Acknowledgements: This presentation includes

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Understanding household food insecurity in Canada, and in New Brunswick Valerie Tarasuk
Professor, Department of Nutritional Sciences and Dalla Lana School of Public Health, University of Toronto Acknowledgements: This presentation includes the results of research funded by the Canadian Institutes of Health Research and by a grant from the New Brunswick Health Research Foundation/Social Development-Wellness Branch.
This presentation draws heavily on the work of Herb Emery, Xiaolin Guo, Andy Mitchell, Fei Men, Andree-Anne Fafard St-Germain, Lynn McIntrye, Sarah Anne Charlebois, and Steph Vasko.<br>
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Terminology: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” (Canada’s Action Plan on Food Security, 1998)


Household food insecurity refers to insecure or inadequate access to food due to financial constraints. 2 (Health Canada, Income-Related Household Food Security in Canada, 2007 https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/fn-an/alt_formats/hpfb-dgpsa/pdf/surveill/income_food_sec-sec_alim-eng.pdf)<br>
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3 Missing meals, reducing food intake and at the most extreme, going whole day(s) without food. Compromise in quality and/or quantity of food due to a lack of money for food. Worry about running out of food and/or limit food selection because of lack of money for food.<br>