Unit 1&2 WARM UP Questions....... What is meant

Unit 1&2 WARM UP Questions....... What is meant
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Unit 12 WARM UP Questions....... What is meant by? (2 marks) Explain two methods ways (4-6 marks) How could? Recommend? (9 marks) Use the case study, when you state something back it up with a suggestion for the business. 9 marks Assess

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Unit 1&2 WARM UP<br>
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Questions....... What is meant by? (2 marks)
Explain two methods/ ways (4-6 marks)
How could? Recommend? (9 marks)

Use the case study, when you state something back it up with a suggestion for the business.

9 marks – Assess – advantages and disadvantages, evaluation<br>
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Unit 1.1 Starting a business Reasons for setting up a business, read the case:
Own boss, keep profits, escape employment, pursue an idea, social enterprise Social enterprise- a business set up to help society not just for profit Gap in the Market (Niche)
Benefits less competition, growing market, potential high sales Franchise; Using an existing franchisor name and products
Adv - existing reputation, brand name, training support, national marketing support
Dis- balance of power between franchisor and franchisee, give some profits away Aims and objective:
Survival
Make a profit
Customer satisfaction
Be ethical
Market share Stakeholders – employees, suppliers, customers , community, managers Business plan – reduce risk, lack of experience, need capital – DIS – Cant guarantee success – owners maybe unsure how to write one Sole Trader – ADV – Quick, handle all decisions, keep all profit
DIS – Unlimited liability, stressful workload, may find finance difficult Partnership (2-20)- ADV More finance, ideas, specialise in different areas
DIS – disagreements, share profits, still UNLIMITED Private Ltd –ADV Limited liability, sell shares, higher reputation
DIS – Legal procedures, final accounts need to be produced Location – Maximise revenue, minimise costs –
Availability, competitors , employees, costs, sales potential DEPENDS ON THE TYPE OF BUSINESS<br>