Wk. 2 Associate Director, Corey Thacker |

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Wk. 2 Associate Director, Corey Thacker 704.384.4644 Executive Chef, Chris Peeler 704.384.8940 ENTRÉE SIDES BASIL THYME 0928 to 1002 BREAKFAST SPECIALS Wk. 5 GRAB GO KETTLE CHIP OF THE WEEK dill pickle ranch Wk. 2 Associate

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Wk. 2 Associate Director, Corey Thacker | 704.384.4644 Executive Chef, Chris Peeler | 704.384.8940 ENTRÉE SIDES BASIL & THYME 09/28 to 10/02 BREAKFAST SPECIALS Wk. 5 GRAB + GO KETTLE CHIP OF THE WEEK

dill pickle
ranch<br>
02
Wk. 2 Associate Director, Corey Thacker | 704.384.4644 Executive Chef, Chris Peeler | 704.384.8940 tuesday wednesday monday thursday friday Wk. 5 09/28 to 10/02<br>
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Wk. 2 Associate Director, Corey Thacker | 704.384.4644 Executive Chef, Chris Peeler | 704.384.8940 ENTRÉE SIDES BASIL & THYME 10/05 to 10/09 BREAKFAST SPECIALS Wk. 6 GRAB + GO KETTLE CHIP OF THE WEEK

garlic + herb
ranch<br>