PPT-1 2 3 4 5 6 1 Starch Bile

Large Intestine Acid Digestion Diabetes 2 Biuret test Protein Rectum Iodine Mineral Benedicts reagent 3 Absorption Enzymes Fat Energy Egestion Constipation 4 Ingestion Anus Water. Investor Presentation 2015. Evolving with nature. Business Overview. Product overview. Management Vision and Ethics. Industry Dynamics. Financial Highlights. Strategic Outlook. CONTENTS. BUSINESS OVERVIEW. Bile is made in the liver and stored in the gall bladder. . . It . is a greenish yellow alkaline liquid. . . The . function of bile is to neutralize the acidic contents, which come out of the stomach and enter the small . The Good, the BAD and the Ugly . Dr Matthew Kurien. Academic Clinical Lecturer in Gastroenterology, University of Sheffield. Conflict of Interest: Good or BAD?. Ben, Age - 4. Sam, Age - 2. Chenodeoxycholic. LQ: What does it do?. Learning outcomes. All:. must give the two uses of bile. Most: . can explain what bile does to lipids . Some: . can explain how bile increases the surface area of lipids. Grade 6: . Sucrose…. is . a nonreducing disaccharide . .. composed . of . GLUCOSE. and. FRUCTOSE . linked via their anomeric . carbons.. is . synthesized . in the . cytosol. of plant . cells.. is synthesized from . Learning Targets:. Thicken foods . using gelatinization. of . starch.. Define gelatinization and tell how it occurs.. I. . What is gelatinization and how . does it . work?. What . Amylase . AMYLASE is an enzyme that is found in our bodies that functions to help the body in the digestion food. Amylase is found in saliva and in the pancreas.  . Amylase catalyzes the hydrolysis (breaking down) of starch, glycogen and related polysaccharides into more simple and readily usable forms of sugar. . . Bile is a dark green to . yellowish brown . fluid produced by t. he. . hepatocytes. in the liver, draining through many bile ducts that penetrate the liver. . I. t is stored in the gallbladder and upon eating is discharged into the duodenum.. Haneen. Omar Abu Hani. Anatomy. The gallbladder lies on the underside of the liver . at . the junction of the right and left lobes of . the liver. . . It is . intraperitoneal, pear-shaped . sac, 7.5–12cm . CLS 282. Haifa Altwijri –Daheeya Alenazi. 1442 H. introduction. In our bodies, there are organic and inorganic compounds.. Organic compounds include protein, fat, carbohydrates, and nucleic acids. Which are the major classes in human body…. 1. What is saliva, and what are the functions of its 2 components?. Saliva is a mixture of mucus and serous fluids. Mucus. moistens and binds food together into a bolus. The . serous fluid . contains an enzyme called salivary amylase that begins starch digestion. Properties of Starches and Gums. INTRODUCTION. Energy storage for plants and animals. Food Industry:. Thickening or gelling agents:. Expand or make food systems smaller. Give opacity or transparency. Practical Activity 20. Repro. Question chase. Practical Activity sheet 20. Option to do some of learning as independent learning activity, sources in folder. Success Criteria. Know about polysaccharides. Enterohepatic. Circulation. Prof. Mohammed . Alzoghaibi. zzoghaibi@gmail.com. 0506338400. Chapter : 64; pages: 783-786. Learning Objectives . Liver Digestive Functions. Physiologic Anatomy of Biliary Secretion.