PPT-Recognizing and Preventing Overexposure to Methylmercury from Fish & Seafood Consumption:

Adapted from manuscript of the same title published in the Journal of Toxicology Volume 2011 Article ID 983072 doi 1011552011983072 Photos by Jessica N Warren All forms of mercury are toxic elemental inorganic and organic forms. Health Benefits. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. Angela Hawk MD. MFM Fellow. 31 May 2014. Objectives. Define some common debates. Review the data. Discuss the recommendations for management and patient counseling. Topics of focus:. Coffee consumption . I. ts . B. est. Lesson . 3. Seafood-Borne Illnesses and . Risks From Eating Seafood. Lesson 3 . Goals. 3. To . gain a better understanding of . the potential health risks of eating . seafood by covering the following topics:. Tribal Challenges and Responses. Chemistry of Mercury and Adverse Health Effects – Scott Weir, KTIK. Sources and the Global Pool of Atmospheric Mercury - . Scott Weir, KTIK. Mercury Deposition – . Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. Lesson . 3. Seafood-Borne Illnesses and . Risks From Eating Seafood. Lesson 3 . Goals. 3. To . gain a better understanding of . the potential health risks of eating . seafood by covering the following topics:. Grilled Veggies with Feta by Judy Doherty, BS, PC II. Positive Resolutions: Go Fishing by Cheryle Jones Syracuse, MS. What is the Nordic Diet? by Lynn . Grieger. , RDN, CDCES, CHWC, CPT. The Nordic Diet: Health Benefits and Tips by Lynn . Louise C. Abbott, Ph.D., D.V.M. .. Department of Veterinary Integrative Biosciences. November 26, 2013. Collaborators. Kerry A. . Thuett. , M.S., Ph.D. . Eid. . Moussa. , B.V. Sc., Ph.D.. Said Hassan, B.V. Sc., Ph.D. Brian Perkins, Ph.D.. S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available.. Photo courtesy of James Beard Foundation. How much of Earth is Water? . (i. n percentages). Over 70%. 97% of the world’s water is in the ocean. . Oceans… . Produce over half of the world’s oxygen . Dave McBride, Toxicologist. Office of Environmental Public Health Sciences. SRRTTF Workshop February 9, 2016. Yakima River. *. PCBs. Lower Duwamish River. PCBs. Puget Sound. PCBs, Mercury. Lake Whatcom.