PPT-Chicken and vegetable

Author : yoshiko-marsland | Published Date : 2017-03-24

stewp 870 Mixed bean and puy lentil stewp 800 Bunny Chow 950 The Slope Warmer 870 Nachos covered with melted cheese salsa guacomole

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Chicken and vegetable: Transcript

stewp 870 Mixed bean and puy lentil stewp 800 Bunny Chow 950 The Slope Warmer 870 Nachos covered with melted cheese salsa guacomole. Chicken Teriyaki with Brown Rice . Tofu Teriyaki with Brown Rice . Chicken Ranch Wrap . Vegetable: Seasoned Black Beans . Blackened Tilapia with Dirty Rice . Chicken Pasto Alfredo. Egg Salad Sandwich on a Whole Grain Bun . SOLWAY. COLLEGE 2015. TERM . 3. Week Four. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Spaghetti on toast. Cheese and bacon croissant. Eggs benedict. Sausages and eggs. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. Tuesday. Wednesday. Thursday. Friday. Main Meal. Toad in the Hole Served with an Onion Gravy. Chicken a la King. Roast Dinner with all the Trimmings!. Herby Pasta Bake with Meatballs. Catch of the Day with Home Made Tartare. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. BBQ Chicken Burritos . Charred Corn Salad. Mixed Bean & Vegetable . Chiili. Red. Pepper Rice. Salmon Fish Finger Wrap with . Charred Corn Salad. Lemon & Lime Cheesecake. Italian. Meatballs. Week 2 : 12/6, 3/7, 24/7, 18/9, 9/10. Week 3: 19/6, 10/7, 4/9, 25/9, 16/10. Monday. Pork . & Apple . Burger in a Roll With. Salad. Quorn Southern Fillet . in a Roll With. Salad. Hot Dogs in a Roll. Kashi Berry Blossoms Cereal and Mini . Dipperdoodle. (DF). Zac Omega Bar Strawberry (DF). Yogurt with Granola . Blueberry Muffin. Apple Muffin. Mini . Dipperdoodle. and Hard Boiled Egg (DF). Yogurt and . Wednesday. Thursday. Friday. GLOBAL ADVENTURE. CARIBBEAN. Mild Caribbean chicken curry with coconut and pineapple . Wholegrain Rice*. Garlic and Lime Corn on the Cob. CHINESE. Aromatic. Pork with Egg Noodles. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. Carrot Cake. Breakfast 7 a.m. to 10 . a. .m. Lunch 11 . a.m. to 2 p.m. . At the Mac Hall . Bistro . we make everything from scratch in “small batches” using only the highest quality ingredients. . All meat products were raised with no antibiotics and no added . Friday. Your Weekly Menu 16/12/2013. Monday. Main course. G = Gluten Free . V . = . Vegetarian. N . = Contains nuts. Shepherds Pie. (G). Braised Steak. (G). Chicken Curry. (G). Roast Turkey with Stuffing & Chipolatas. THE PUHU Lunch and Dinner Menu - Western - APPETIZ ER AND SALAD Padma Puhu green salad Payangan garden green , avocado, cherry tomato, cucumber, crispy vegetable with choice of dressing ( rank dres entree served with soup, salad, rice and fruitserved with soup, salad and riceserved with soup and saladbeef teriyaki (USDA choice top sirloin with Kyoto’s own teriyaki sauce)chicken teriyaki (ma

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