PDF-coffee, tea, soups, salads, sandwiches, baked goods

Iced Tea 00Look for the three symbols below to guide you through the tea menuClassic Black Tea or Organic ColdBrewed Green Tea Always available and free re. brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT 50 per person Add Bottled Spring Water to any Continental Breakfast 200 per person Danish Assortment 2100 serves 12 ppl Muffin Assortment 2300 serves 12 ppl Fresh Baked Chocolate Chip Cookies 2100 serves 12 ppl Assorted Bagels with Butter Jelly and C Chapter Six. Part . Three - Soups. Soups are often served at the beginning of a meal and give the chef an opportunity to make a good first impression. Preparing soups helps you learn more about basic culinary techniques, seasonings, garnishing, and serving foods. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Foods and Nutrition. What is soup?. Soup is basically a liquid with something to thicken it. . Soup variation comes from the proportion of one ingredient to the other and the creativity of the Chef!. What is the intention of Soup when it is first being served of many dishes?. To whet the appetite, this excites the palate and the person eating it and prepares them from the rest of the courses without filling them up. . Objective. List different types of sandwiches.. Types of Sandwiches. A . sandwich. is a convenient, portable meal. There are a variety of sandwich types, including closed, open-faced, rolled, canapé, and finger. Culinary Academy. Stock Basics. French word for stock is FOND – meaning bottom, ground, or base.. A STOCK is the liquid that forms the foundation of sauces and soups.. Simmering various combinations of bones, vegetables, and herbs to extract their flavors creates this foundation.. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Lunch (light) or dinner (hearty). Cleanse and recondition the palate (neutral flavor). Canned or dried. Begin with a stock. Types of Soups. 1. Clear Soups. Made from clear stock or broth (simmered meat and vegetables/ more flavorful that stock/bouillon). Green Coffee Price for Weight Loss - Greenbrrew helps in losing weight, Boost Metabolism, No Dieting No Exercise, Control Blood Sugar & Pressure. Free Shipping. Pay on Delivery. Buy Now! Monday Tuesday Thursday Friday Saturday Sunday Lunch Chicken Fried S teak Mashed Potatoes Gravy Green Beans Corn Grilled Turkey and Swiss Sandwiches Hot Rolls Assorted Salads/Sandwiches Assorted Lu Check out CAVO for more coffee mugs in Dubai, UAE at different prices. Order online Marvel, DC, Looney Tunes Coffee mugs now!!! https://cavo.ae/collections/mugs