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4HeForum Be sure to use the following hashtags in your posts 4HeForum 4HGrows Stemming Into Animal Science Growing True Leaders Lexie Hayes Kansas State University Youth Livestock Coordinator ID: 753430

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Presentation Transcript

Slide1

Find us on Facebook, Instagram, and Twitter:

4HeForum

Be sure to use the following hashtags in your posts:

#4HeForum #4HGrowsSlide2

Stem”ming Into Animal Science,

Growing True LeadersSlide3

Lexie Hayes

Kansas State University Youth Livestock Coordinator

NARRATORSlide4

Objectives

Identify components needed for organizing fun, educational, and experiential learning sessions for youth participants.

Share basic livestock knowledge for creating competent volunteer leaders that teach 4-H youth.

Provide research-based resources for extending education opportunities, increasing learning activities and growing leaders through STEM.Slide5

THANK YOU!

National 4-H Council &

4-H National HeadquartersSlide6

PRESENTERS

Jamie Morris

Extension Specialist, 4-H Youth Development Specialist, Volunteer Systems and Development

University of Maryland

Slide7

STEM and AG?

Science, Engineering, Technology and Math

By Martin Abegglen (Flickr: cow) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

By mahalie stackpole [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

By Zureks (Self-published work by Zureks) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.5-2.0-1.0 (http://creativecommons.org/licenses/by-sa/2.5-2.0-1.0)], via Wikimedia CommonsSlide8

Science

Technology

Engineering

Math

Anatomy

Biology

Ecology

Nutrition

Physiology

Zoology

Agricultural

Biosystems

Chemical

Environmental

Food

Geological

Agricultural

Communication

Construction

Computer

Manufacturing

Robotics

Analysis

Basic Math

Computation

Economics

Probability and statisticsSlide9

Poll Everywhere

Contact

:

22333

Message

:

jamiemorris034

Hit Send

- wait a few seconds for response...

Slide10

Poll Everywhere Question

Now type in your answer to this question:

What examples from the STEM categories did you see or experience in the “Hay Storage Facility” activity?

By Neithan90 - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=16843790Slide11

Everyone Eats

By Just chaos (Jacob Sheep & lamb) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

By Annie Kavanagh (F1010025) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

By Sami Sieranoja (http://www.flickr.com/photos/n0rthw1nd/4349343423/) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia CommonsSlide12

Digestion

is the process of breaking down food in the mouth, stomach, intestines and other organs so that it can be used by the body.

http://i.imgur.com/BCmo8eX.gif

docsity.comSlide13

Host Site Activity

A Stomach at Work

Use the materials provided to demonstrate digestion.

Make observations and create connections.

https://www.google.com/search?q=baggie+stomach+digestion+model+picture&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwichdGA9L7UAhUCjz4KHe-VCE8QsAQIJQ&biw=1707&bih=790&dpr=1.13#imgrc=tQPKGXsbyZnMmM:Slide14

TIME!

0:30

1:00

1:30

10

:00Slide15

A Stomach at Work Digestion

Bag=

Stomach

Soda =

Stomach acid

Hands =

Stomach muscles

Process

-mechanical and chemical digestion.

https://www.google.com/search?q=baggie+stomach+digestion+model+picture&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiAg9rC8r7UAhWLOT4KHULIDloQsAQIJQ#imgrc=iVGzoY5w1pFjEM:Slide16

Monogastric VS Ruminant Digestion

By David Monniaux (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/), CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0) or CC BY-SA 2.0 fr (http://creativecommons.org/licenses/by-sa/2.0/fr/deed.en)], via Wikimedia Commons

By Père Igor (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia CommonsSlide17

Host Site Activity

Digestion Puzzles

Use the materials provided to understand the process.

Make observations and create connections.Slide18

TIME!

0:10

0:20

5

:

0

0Slide19

Monogastric VS Ruminant DigestionSlide20

A microscopic view of rumen fluid allows in “insider” view of digestion in action.Slide21

INTERMISSION

We will begin again

in 5 minutes!

Find us on Facebook, Instagram, and Twitter:

4HeForum

Be sure to use the following hashtags in your posts:

#4HeForum #4HGrowsSlide22

PRESENTER

Dr. Joel DeRouchey

Extension State Leader and Swine Extension Specialist

Kansas State UniversitySlide23

Undressing the Mystery of Meat

“AGsploration”

The Science of Maryland Agriculture

The University of Maryland Extension Slide24

Meat Chain Slide25

Beef Slide26

Calculating the Rate of Gain

Days until Fair

120 Days

x

Average Daily Gain

3 pounds

=

Weight

Gained

360 pounds

+

April 1

Weight

900 pounds

=

Fair Weight

1,260 poundsSlide27

Beef Slide28

Pork Slide29

Lamb Slide30

On Site Activity

Undressing the

Mystery of Meat

Butcher the

carcass live weight

Figure the dressing percentage

Make a pie chartSlide31

You Be the ButcherSlide32

TIME!

0:30

1:00

1:30

10

:00Slide33

Calculating Dressing Percentage

Carcass Weight/Live Weight x 100 = Dressing Percentage

Orange Example:

193 / 270 x 100 = 71 percentSlide34

CareersSlide35

Video of Meat JudgingSlide36

ResourcesSlide37

E-Forum Resources

To access resources presented in the e-Forum sessions, please visit:

http://4-h.org/professionals/professional-development/volunteer-development/#!4h-volunteer-e-forumSlide38

E-Forum Evaluation

We welcome your feedback from tonight‘s e-Forum session.

http://tinyurl.com/2017Nov-e-forumSlide39

“STEM”ming into Animal Science Planning Committee

Joel DeRouchey, Kansas State University

Aaron Fisher, Purdue University

Alexa Hayes, Kansas State University

Keri Hobbs, University of Georgia

Jen Lobley, University of Maine

Stacey MacArthur, Utah State University

Jamie Morris, University of Maryland

Pam Van Horn, Kansas State University

Editors:

Tillie Good, Iowa State University

Steve McKinley, Purdue University

Rachelle Vettern, North Dakota State University

Special ThanksSlide40

2017 National 4-H Volunteer

e-Forum Series

October 5 – Cultivating an Environment for Growing True Leaders

November 2 – “STEM”ming into Animal Science, Growing True Leaders

December 7 – Helping 4-H’ers Grow in Life & Work

Each program is held from 7-8:30 p.m. (ET)Slide41

Thank you for joining us this evening!