PPT-Sauces & Gravies

Food Service Sauces amp Gravies A sauce or gravy is a rich flavored thickened liquid used to complement another food item Sauces and gravies enhance the flavor moistness and appearance of meats vegetables fish poultry and desserts The main difference between sauces and gravies is the flavor A sauce does not always possess the same flavor as the food item it accompanies Gravies possess the flavor of the meat with which they are served The base of a gravy is the meat drippings acquired while roasting the meat . G-03A Special Tip:Serve over mashed potatoes, noodles, rice, meat, or poultry. SERVING:2 Tbsp (1 oz ladle).32 2 Tbsp servings128 2 Tbsp servings YIELD:about 1 quartabout 1 gallon VOLUME: 1 Gallon: 1 Foods and Nutrition. What is soup?. Soup is basically a liquid with something to thicken it. . Soup variation comes from the proportion of one ingredient to the other and the creativity of the Chef!. . Becca. Curry and Jenny Provo. Keene State Dietetic Interns 2014-2015. Ranking of Dressings. Ranking of Condiments. Ranking of Sauces. The How To. Tips of what to look for in dressings, condiments and sauces. Chef’s Choice. Chicken Noodle . Cream of Tomato. Cream of Broccoli. Cheddar. New England Clam Chowder. Chef’s Choice. Specialty Pizzas. Pasta & Sauces. Specialty Pizzas. Pasta & Sauces. Specialty Pizzas. Comes from the French word that means a relish to make food more appetizing. . . Why Sauce??. A good sauce adds . flavor. , . moisture, richness. , and . visual appeal. .. Sauces . compliment. food and should not disguise it.. Sauces, a history. Originated in Roman times, but were closer to a condiment. Typically flavored with fermented fish called . garum. , . and heavily seasoned. Thickened with bread crumbs. Sauces have evolved to compliment dishes not overpower them. . Becca. Curry and Jenny Provo. Keene State . D. ietetic . I. nterns 2014-2015. Ranking of Dressings. Ranking of Condiments. Ranking of Sauces. The How To. Tips of what to look for in dressings, condiments and sauces. https://. www.youtube.com/watch?v=k4Fu3JAARhg&list=PL707A7C1798195D37. Stocks. Are the liquids that form the foundation of sauces and soups.. Stocks. Composed of 4 ingredients. 50% nourishing element. September 28, 2015. Begin: Soups, Stocks, and Sauces. Elements of Stocks. “Good Eats” Video. Warm up. 17. HOSP CA1:5 & 6. What is a stock?. Stocks. , Sauces, and Soups. Stocks. The Essential Parts. Culinary Academy. Stock Basics. French word for stock is FOND – meaning bottom, ground, or base.. A STOCK is the liquid that forms the foundation of sauces and soups.. Simmering various combinations of bones, vegetables, and herbs to extract their flavors creates this foundation.. Objective. Explain the role of sauces.. Sauces. Sauces. are one of the building blocks of the culinary arts. There are thousands of sauces, and even more ways they can be paired with food. The Role of Sauces. Pen or Pencil. We are going to:. Talk about Soup. Market Orders for Soup & Salad. Discuss Individual Lab. Soup Notes – Chapter 43. Red: Thickening Methods (pg. 594-596). Orange: Soups (pg. 596-599). Chapter 10. Balanced Menus. Learning Objectives. Explain what a balanced meal is in terms of nutrient content and eight ways to evaluate balanced menu items.. Describe appropriate ingredients, preparation/cooking methods, and several menu items including presentation ideas for each section of the menu: appetizers, . Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction.You know the saying: Behind every great salad stands an even greater dressing. And with Dressings, you\'re sure to never run out of options! This is the only dressing bible you\'ll ever need--full of useful ideas for any season and for any occasion. Try Mamie\'s grapefruit-papaya dressing over a bed of kale. Make your own Hollandaise sauce (with a vegan alternative!) for homemade Eggs Benedict. From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn\'t be easier to make. Save yourself a trip to the store and give your meal a much-needed kick with Dressings! Here are just a few of the fabulous recipes:� *No-Vinegar Vinaigrette� �*Lemon-Thyme Dressing� �*Honey-Black Pepper Vinaigrette� �*Sally\'s Roasted Tomato Dressing� �*Pesto Potato Salad Dressing