PPT-WPI Dining Services Dining Sustainability Initiatives

Joe Kraskouskas Director of Dining Services Project Clean Plate Trim Trax Food Recovery Network Other types of donations Chartwells Initiatives at WPI This National Chartwells program began as a pilot operation at WPI in 2000. All farm table r eservations at Back Forty are served family style Food is served communally on large platters We do not offer a la carte reservations Entre are selected in advance All other courses can be selected by you and your group at the table NEVER FAR FROM GREAT FOOD. The Commons: . All-You-Care-to-Eat buffet. Student Center Food Court:. . . Starbucks. . . GreenMarket. Bistro. . . Salsa. Grille . . Lobby. Shop. . . Services, Housing . & Residence . Life . O. verview. Residence Hall . Options. Living-Learning . & Theme. Communities. The FULL Eastern Experience. Campus . 3S. Dining Locations. Meal Plan Overview. Carlberg. , . AIA, LEED . AP BD+C. Sustainability Director. carlberg@BU.edu. Sabrina . Pashtan. Sustainability Coordinator, . Dining . Services. harpers@BU.edu. 3. rd. Party Certification:. Overcoming Barriers & Unexpected Benefits. the U.S. . UConn Dining is recognized as the best college food service program to meet the needs . of wheat/gluten . intolerant students in the country.. MEAL PLAN OPTIONS. Ultimate Plan . Unlimited 35 500 . Areas. Describe. the three major work centers in a kitchen and the six basic kitchen floor plans.. Explain. considerations in choosing functional surface materials and fixtures for kitchens and dining areas.. higher GPAs. Be involved with campus . programs and organizations. Connect with professors and classmates. Stay enrolled. Be more satisfied with their overall college experience. Students who . live o. . Campus dining maps. . more food Options. . Dining . Locations. . . Building A. Building B. Student Center. Library. . . Food Court. . . . . . back. . . Simply To Go is a convenient meal solution in a hurry. The grab and go menu consists of sandwiches, salads, desserts and hot microwaveable meals. . Cheryl Parsons, RN. , LNHA. 1. Food will be attractive, palatable and choice driven while maintaining superior nutritional value across all meals and snacks. . Food activities for socializing will increase in offerings through activities.. UNIVERSITY. SERVICES. TEXAS A&M. UNIVERSITY. CORPUS. CHRISTI. ™. ISLANDER. DINING. CAMPUS. COPIES. Topics Covered. SandDollar$ ID Card. Islander Dining. Wells Fargo. . Banking Services. Barnes & Noble. COL Grace Edinboro. 27 August 2016. 1. Dining In or Dining Out?. Traditional formal dinner for members of a military organization. Brings together officers or NCOs on a social basis. Fosters a spirit of teamwork and camaraderie . Michele Lefebvre, RDN, CDN Director, Nutrition Cornell Dining Giovanni Sogari, PhD Visiting Scholar University of Parma In Foodservice For Review Today 3 Who is Cornell Dining? 4 >22,000 10,552 358/22 Dining: A Quality of Life Determinate in Residential Care Homes Cheryl Parsons, RN , LNHA 1 Food will be attractive, palatable and choice driven while maintaining superior nutritional value across all meals and snacks. TOTTORI-YAZUwith LEXUSDINING OUT989DINING OUT TOTTORI-YAZU with LEXUSDININGOUTDINING OUTEnergy Flow DINING OUTRistorante TOKUYOSHIDINING OUTDINING OUTDINING OUT6DINING OUT TOTTORI-YAZU with LEXUS20189