1 x bagel quartered and sliced 1 x 200g can chopped tomatoes strained 1 x spring onion ¼ ball low fat mozzarella 2 3 basil leaves 1 x garlic clove peeled Equipment Mixing bowl Spoon Kitchen scissors ID: 1031742
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1. Bagel brushetta
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3. Ingredients 1 x bagel, quartered and sliced1 x 200g can chopped tomatoes, strained1 x spring onion¼ ball low fat mozzarella2 – 3 basil leaves1 x garlic clove, peeled
4. EquipmentMixing bowlSpoonKitchen scissorsBaking trayPlate
5. Pour the tomatoes into the bowl.Method
6. 2. Tear the basil into the bowl.
7. 3. Snip the spring onions into the bowl.
8. 4. Stir everything together.
9. 5. Bake for 5-8 minutes.
10. 6. Rub garlic over the bagel pieces.
11. 7. Spoon the tomatoes onto the bagel pieces.
12. 8. Top with small pieces of mozzarella.
13. 9. Serve.
14. Top tipsTry different types of bread, e.g. slices of ciabatta or baguette, bread rolls.Try different types of cheese, e.g. Lancashire, Edam.Try different herbs, e.g. chives, coriander.Food skillsDrainSnipMix, stir and combine CutPortion/divide
15. Bagel bruschetta For further information, go to:www.foodafactoflife.org.ukThis resource meets the Guidelines for producers and users of school education resources about food.