PDF-[DOWNLOAD] - Cooking with Convection: Everything You Need to Know to Get the Most from

If you own a convection oven but dont really know how to use it this book is for youBeatrice Ojakangas an authority on convection cooking and author of more than two dozen previous cookbooks explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven You will learnHow to cook a whole meal in your ovenfrom meat to side dishes to dessertall at the same timeHow to cook multiple batches of cookies cakes and pies on three or even four oven shelves How to roast and bake in a third less time than in a conventional oven while achieving even better resultsHow to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers pizza and foccacia soups roast beef lamb pork and poultry savory pies and tarts casseroles and pasta vegetables yeast breads and quick breads cakes cookies pies and pastries and much much more Try Melted Onion Tart with ParmigianoReggiano Mexican Vegetable Tortilla Soup Tandoori Salmon with Cucumber Sauce Asian Spiced Roast Whole Chicken and Cocoa Cake with Easy Buttercream Frosting among so many imaginative and easy dishes By circulating hot air around food convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens while retaining foods natural juiciness and flavor With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining. moreexpect moreexpect When you get everything,a bit more is all you need.More natural light to bathe your housein the hues of the skies,more green open spaces thatinspire endless escapes of self disco . 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