PPT-Food Poisoning An illness caused by consuming food contaminated with dangerous levels

Bacteria Are a type of biological cell Some forms of bacteria are harmful hygiene processes kill the cells preventing illness Binary Fission The term used when bacteria multiplies The 4Cs. Its is also known as food intoxication .. . can be by chemical or poisonous plats and animals or by . . microorganism. Chemical which can cause poisoning may enter food from pesticides, insecticides or utensils.. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Photo Credit CDC Amanda Mills. What is a foodborne illness?. A disease carried to humans by food. Symptoms include nausea, vomiting, stomach cramps, fever, and diarrhea . Photo Credit CDC . What causes foodborne illness?. http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Consumers: Food and Nutrition. Contamination. Food Poisoning. ‘Food poisoning comes from eating foods that contain germs like bad bacteria or toxins, which are poisonous substances.’ . (Kid’s Health 2012). Project Based Learning. For College and Career Awareness. Why do people get sick?. There are many reasons why people get sick. Viruses . and bacteria. may cause infections like strep throat and influenza (flu). . What is a foodborne illness?. A disease carried to humans by food. Symptoms include nausea, vomiting, stomach cramps, fever, and diarrhea . Photo Credit CDC . What causes foodborne illness?. Mostly caused by pathogenic microorganisms. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Bacteria. : . Shigella. spp. (shi-GEL-uh). Source. : Human feces. Food Linked with the Bacteria. Prevention Measures. Food easily contaminated by hands, such as salads containing TCS food (potato, tuna, shrimp, macaroni, chicken). Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis.. food.  deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. It involves any change which renders food unacceptable for human consumption.. Spoilage of food can occur through:. Can be contaminated on purpose, but most cases are accidents.. Animals used for food. Air, contaminated water, . and dirt. People. From person to person. Through sneezing or vomiting onto food or food contact surfaced.