PPT-Food Poisoning An illness caused by consuming food contaminated with dangerous levels

Bacteria Are a type of biological cell Some forms of bacteria are harmful hygiene processes kill the cells preventing illness Binary Fission The term used when bacteria multiplies The 4Cs. Together these rules are known as the Dangerous Goods Rule or the Rule This factsheet brie64258y outlines the requirements for transporting dangerous goods under the Rule Who does the Rule apply to The Rule applies to all people who transport danger The PSS has been published externally Instructions The PSS is a classification scheme for cases of poisoning in adults and children This scheme should be used for the classification of acut e poisonings regardless of the type and number of agents in By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Consumers: Food and Nutrition. Contamination. Food Poisoning. ‘Food poisoning comes from eating foods that contain germs like bad bacteria or toxins, which are poisonous substances.’ . (Kid’s Health 2012). Project Based Learning. For College and Career Awareness. Why do people get sick?. There are many reasons why people get sick. Viruses . and bacteria. may cause infections like strep throat and influenza (flu). . Bryan E. Bledsoe, DO, FACEP. The George Washington University Medical Center. Co-Authors. Jim Augustine, MD, FACEP. Edward Dickinson, MD, FACEP. Mike . McEvoy. , PhD, RN, EMT-P. Keith Wesley, MD, FACEP. Bacteria. : . Shigella. spp. (shi-GEL-uh). Source. : Human feces. Food Linked with the Bacteria. Prevention Measures. Food easily contaminated by hands, such as salads containing TCS food (potato, tuna, shrimp, macaroni, chicken). By Summer Chenault. What is lead poisoning?. Lead accumulates in the body throughout our lifetime . It is more impactful on young children because of their body mass. It is often seen in paint on or in older houses, can be in some toys, and in other environmental agents. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Stanley J. Schaffer, M.D., M.S.. James R. Campbell, M.D., M.P.H.. WNY Lead Poisoning Resource Center. Department of Pediatrics. University of Rochester. Disclosures. Stanley Schaffer, M.D. and James Campbell, M.D. have no conflicts of interest to disclose.. Can be contaminated on purpose, but most cases are accidents.. Animals used for food. Air, contaminated water, . and dirt. People. From person to person. Through sneezing or vomiting onto food or food contact surfaced.