PPT-1.2 How do contaminants affect the food people eat and cons

Consumers Food and Nutrition Contamination Food Poisoning Food poisoning comes from eating foods that contain germs like bad bacteria or toxins which are poisonous substances Kids Health 2012. 2. What are Wastes?. Wastes are defined as “substances . or objects which are disposed of or are intended to be disposed of or are required to be disposed of by the provisions of the law”. . 3. Kinds of Wastes. “Can we tattoo?”. Leviticus 19:1-2, 26, 28 and 31:. . 1. The . Lord said to Moses, . 2. “Speak to the entire assembly of Israel and say to them: ‘Be holy because I, the Lord your God, am holy. …. Terms you . n. eed to add to Marxism notes. Alienation. Commodity. Let’s Review: . http://www.youtube.com/watch?v=Vz3eOb6Yl1s. Another term you need: . commodity fetishism. So what’s the danger if Marx is right?. . . Hazard. 1. (Codex). :. ‘. A biological, chemical or physical agent . in, or condition of, food with the . potential to cause an adverse health ef. fect.’. Significant hazards . (. International Life Sciences Institute- ILSI. 615 616 / When Food Advertising Triggers Salivation: The Role of Positive Affectivity on Appetitive Craving and Eating Intentions for food is stimulated by exposure to food stimuli, this process can 6.01A Factors that Affect Food Selection. 2. Family Income. As income increases, families spend more for food. Increasing the use of dairy products, better cuts of meats and baked goods.. As income decreases, spending decreases. Foods such as beans and rice are added to stretch thefood dollar.. Novi Sad. Prof. Dr. . Biljana. . Škrbić. University . of Novi Sad, Faculty of Technology,. Centre of Excellence in Food Safety and Emerging . Risks, Novi Sad, Serbia. Center of Excellence . in Food Safety . Objectives:. Biological, chemical, and physical contaminants and how to prevent them. How to prevent the deliberate contamination of food. How to respond to a foodborne-illness outbreak. Common food allergens and how to prevent reactions to . Frans Verstraete . Regulation. (EC) 669/2009. Regulation. (EU) 2016/2107. Aflatoxins. in . groundnuts. . from. Bolivia (50 %). Aflatoxins. in . pistachios. . from. US (20 % .  10 %). 2. Regulation. 18. Identify. three main types of food contaminants.. Differentiate. among the types of foodborne illnesses.. Name. pathogens that cause foodborne illnesses.. Describe. the two main ways pathogens enter the food supply.. Do farms vary throughout the world?. What factors affect a country’s ability to produce their own food?. Climate. How does the equator . affect climate?. What factors affect a country’s ability to produce their own food?. © 2014 Wadsworth Cengage Learning. What is Emotion?. Emotion: . C. onscious evaluative reaction to some event. How do emotions guide your behavior?. How do emotions provide you with feedback?. Mood: . Contaminants: Setting New Targets for the Industry. MOSTA. . Palm Oil Production: Best Practices Workshop 2017. QUALITY IMPROVEMENT: From FFB (Fresh Fruit Bunch) to PPO (Processed Palm Oil). 19 - 20 July 2017. 1. Ms. Klara . Jirzik. / . Ms. Annette . Rexroth. Recent developments in the legal provisions for agricultural contaminants: Ergot alkaloids. 2. Produced by the ergot fungus . Claviceps. . purpurea.