PPT-Monosaccharides 1 Cyclic Form of

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Monosaccharides 1 Glucose 2 3 4 5 Glucose is prepared by 1 hydrolysis of sucrose 2 hydrolysis of starch Glucose is found in blood stream Found in tissue fluids

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Monosaccharides 1 Glucose 2 3 4 5 Glucose is prepared by 1 hydrolysis of sucrose 2 hydrolysis of starch Glucose is found in blood stream Found in tissue fluids If found in urine it is an indicator of diabetes . Pratt and . Cornely. , Chapter 11. Objectives. Recognize and draw particular carbohydrate structures. Know general structural elements of cyclic . monosaccharides. and disaccharides, and their implications for structure/function. C483 Spring 2013. 1. Examine . the Fischer projection below. How is this carbohydrate classified?.  . A. ) L enantiomer; . aldopentose. . . B. ) L enantiomer; . ketopentose. . . C. ) D enantiomer; . Definition. Nomenclature. Cyclic form of sugar. Optical isomerism. Glycosidic. link. Polysaccharides. Carbohydrate derivatives. Defination. Carbohydarte. are . polyhydroxy. . aldehydes,polydroxyketones. Acetals. Maltose, a disaccharide, is produced from the hydrolysis of the starches in grains, such as barley.. In maltose, an . acetal. bond links two glucose molecules.. Learning Goal. . Draw the condensed or line-angle structural formulas for the products of the addition of alcohols to . بسم الله الرحمن الرحيم. 1. Carbohydrates . or. . Saccharides. Carbohydrates are the most abundant organic molecules in nature.. Essential components of all living organisms.. The word . #5. 9/16/2009 9:24:06 PM. 1. General Characteristics. Introduction. Saccharides. are mainly used for energy and are also known as starches or sugars.. Empirical Formula. C. n. H. 2n. O. n. When n = 3. Larry Emme . Chemeketa Community College. Chapter Outline. Monosaccharides. Fischer Projections. Haworth Structures. Diasaccharides. Polysaccharides. 3. Carbohydrates. Carbohydrates. T.Y.B.Sc Semester VI Botany Paper III Unit I : Plant Physiology Biomolecule: Carbohydrates By Mrs. Mandakini R Ingle Department of Botany Satish Pradhan Dnyanasadhana College, Thane (w) Classification of carbohydrates Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. Angelo State University CHEM 2353 Fundamentals of Organic Chemistry Organic and Biochemistry for Today ( Seager & Slabaugh ) www.angelo.edu/faculty/kboudrea Chapter Objectives : • Learn how to cla 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and Carbohydrates. Carbohydrates are compounds containing carbon, hydrogen, and oxygen in which the ratio of . C:H:O . is. 1:2:1.. They are . carbon hydrates. with a general empirical formula of: . Carbohydrates are the most abundant macromolecules in nature. . They . are the main source and storage of energy in the . body. They . serve also as structural component of cell membrane. . The general molecular formula of carbohydrate is CnH2nOn or (CH2O)n, where n > 3. .

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