PPT-Topic – Proteins-Amino Acids

Presented by Ms P H Giri Department of Microbiology Deogiri College Aurangabad BSc F Y Semester II Paper No V Basic Biochemistry Unit 3 Proteins Ms Priyanka H Giri. The 20 different amino acids. 7.5.1: Explain the four levels of protein structure, indicating the significance of each level.. Peptide bonds link the amino acids together . Polypeptide with five amino acids. . CHAPTER 3, Part 1 . Amino Acids and Peptides . To know the structure and naming of all 20 protein amino acids. To know the structure and properties of peptides and the particularly the structure of the peptide bond.. Subunits (building blocks) of peptides and proteins. Neurotransmitters. Metabolic intermediates. glutamate. γ. -. aminobutyric. acid. (GABA). Proteins are synthesized from 20 ‘standard’ . α. -amino acids. Their names have 3- and 1-letter abbreviations.. B.2. Properties of 2-amino acids . (B.2.2). Zwitterion. (dipolar) . amino acids contain both acidic and basic groups in the same molecule . therefore, are . amphoteric. in nature (capable of behaving as acids or bases). Unit objectives:. Identify amino acid classifications based on nutritional use and chemical properties of side chains. Describe the primary, secondary, tertiary and quaternary structures of proteins. Polypeptides . are chains of amino acids linked together by condensation reactions. the main, or only, component in proteins. Some proteins are composed of only one polypeptide chain, while others are made of 2 or more. 2.4 Proteins. IB Biology SFP - Mark . Polko. 2. IB Biology SFP - Mark Polko. Understandings. :. Nature. . of science. 3. IB Biology SFP - Mark Polko. Applications. and . skills. Essential idea:.  Proteins have a very wide range of functions in living organisms. . are organic molecules that are the building block of . . proteins. .. -There is 20 . α. -amino acids commonly found in . proteins. . ( . they . have a carboxyl group and an amino group . . . 6. 6.1 Differentiate . between essential amino acids and nonessential amino acids.. 6.2 List . the functions of protein in the body.. 6.3 List . the steps for protein digestion and absorption in the body. . Each amino acid (aa) shares a common structure; i.e. an amine (NH. 2. ) group, an acid group (COOH), and a central carbon atom bonded to hydrogen and to a side chain (R).. The side chains qualify aas as acidic, basic, neutral, aromatic, and sulphur-containing amino acids.. Peptide bond formation. : . α-carboxyl group of one amino acid (with side chain R1) forms a covalent peptide bond with α-amino group of another amino acid . ( . with the side chain R2) by removal of a molecule of water. The result is : Dipeptide ( i.e. Two amino acids linked by one peptide bond). By the same way, the dipeptide can then forms a second peptide bond with a third amino acid (with side chain R3) to give . Protein. Builds and repairs body tissue. Provides some energy. There are 4 calories per gram of protein. Protein. Composed of chains of amino acids. Common Amino Acids. Alanine. Glycine. Isoleucine. Leucine. BSc 3. rd. year . AMINO ACIDS. C. lassification of amino acids . Classification according to nature of side chain. PREPARATION OF AMINO ACIDS. 1. Gabriel Phthalimide synthesis. 2. Strecker’s synthesis. 2017. Introducing proteins. Proteins. are a diverse group of large and complex polymer molecules, made up of long chains of . amino acids. .. They have a wide range of biological roles, including:. structural:.