PPT-Lecture 6. Plant proteins:

proteins of cereals and legumes Cereals httpjxboxfordjournalsorgcontent53370947fullpdfhtml Cereals are the most important crops in the world Basic food in European countries . According to the acid growth hypothesis, what is the correct sequence in which the following events leading to . auxin. -induced cell elongation occur?. 1, 2, 3 d) . 3. , 2, 1. 1, 3, 2 e) . 3. , 1, 2. Plant. ICAR JRF, SRF, NET/ARS exam. Biotechnology. Agrobacterium mediated gene transfer. Agrobacterium is considered as the nature’s genetic engineer. Agrobacterium tumefaciens is a rod shaped, gram negative bacteria found in the soil that causes tumorous growth termed as crown gall disease in dicot plants.. : . Insights into . Pharmaceutical Biotechnology and Molecular Farming. Huma. . Mehreen. . Sadaf. 10-arid-1824. Contents:. Background. History of Medicinal Plants. Plant Molecular farming. Potential Benefits Claimed For PMF. Nucleus . A nucleus is like the driver of the car. It controls the car, just like a nucleus controls a cell. The nucleus is the control center of a cell.. Cell membrane. The cell membrane controls what goes in and out. Just like the doors on a car controls who or what enters and exits the car.. proteins of milk, meat and eggs.. Milk composition. Deficient in iron and vitamin C. Milk proteins. Total protein content in milk – 2.9 – 3.5%. Two major types of milk protein. Caseins (80%). Whey proteins: (20%). Proteins are polymers of amino acids produced by living cells in all forms of life.. A large number of proteins exist with diverse functions, sizes, shapes and structures but each is composed of essential and non-essential amino acids in varying numbers and sequences.. Prokaryotic and Eukaryotic Chromosomes Organization . Dr.Sawsan. . Sajid. . - The . term chromosome comes from the Greek words for color (. chroma. ) and body (soma). Scientists gave this name to chromosomes because they are cell structures, or bodies, that are strongly stained by some colorful dyes used in research. Alternative routes of administration. Alternative Route of Administration. . Parenteral administration. . has disadvantages (needles, sterility, injection skill) compared to other possible routes.. Nutritive function of . proteins.. Quality evaluation.. Proteins: a major food macro-component. . Food is the major source providing proteins to human body:. . food with animal origin. food with . plant. Mitochondrial DNA replication. MtDNA. replication is not directly linked to the plant cell cycle, and . mtDNA. copy numbers can vary widely depending on the tissue and stage of development.. MtDNA. A Comparative Nutritional Assessment. July 7, 2020. Stacy M. . Scramlin. Zuelly, Ph.D.. Assistant Professor, Department of Animal Science. Why do we eat meat?. Are all food sources created equal?. Why eat meat?. Size. Colloidal solutions. Charge. UV absorption. Solubility. Physical properties. Molecular weight. :. Vary from. 6000 . to million Daltons (Da) . Protomeric. proteins. : 50. . 000 . to. 100. . to boost Agricultural Production . To identify and understand the significance of . microbiome. of whole plant by . Omic. approaches. To characterize functional capacity of . microbiomes. - proteins, small molecules, and volatile compounds involved in plant - microbe(s) interactions for plant health. Lecture 2: Molecular Genetics (February 5). Lecture 3: Molecular Markers and Molecular Breeding (February 7). Lecture 4: Transgenic Technology: Methods (February 10). Lecture 5: Engineering Traits (February 12).