PPT-BEEF PASTURED PORK

Grassfed Prime Roast bonein 3299lb Strip Loin Roast boneless 3199lb Ribeye 3199lb Filet 3499lb Beef Wellington 4999lb Prime Prime Roast boneless 4599lb Strip Loin Roast boneless 3299lb. Livestock and Meat Outlook. Key issues for 2013-2014 profitability . . . . Input prices and production costs. Demand. Domestic economic conditions. World economy, competition and demand. Exports and a resolution to challenges. During tonight’s program. If you are at a video-conference site. You may ask questions interactively. If you do not want to ask the question yourself, write it down and the room moderator will ask it for you. 2015. Meats:. Beef, Veal, Pork and Lamb. 5 classes of beef. Steers:. . castrated male calf; high quality beef and high yield.. Heifer:. . young female that has not birthed a calf; high quality beef but lower yield than steers. Served Tues-Sat 4:30pm-10pm & Mon 4:30pm-9pm. Sunday nights we will have a specialty pizza and small plate menu available 3-9pm. DIM SUM                            $. 6. Brioche . steam bun, hollandaise, Chinese sausage, preserved lemon, pea vines, radicchio, curry oil. Meat Sector Economics Update and Outlook. Government shutdown – What is running?. “Essential services” – SS, Medicaid, law enforcement, air traffic control, firefighters. Packing plants and processors – meat inspection is “essential”. Competency . 3.01. Recall Animal breed and sex terminology. . Animal Terminology. Species. Uncastrated Male. Immature Castrated Male. Immature Female. Mature Female. Newborn. Cattle. Bull. Steer. Heifer. Pork Industry Situation & Outlook. Key issues for the hog market . . . . Demand – lower than 2015 but still solid. Exports – Growing vs. ‘15 but . nothing like what was . expected . by LH futures in spring. package number Round Spin item 1 Winner 1 Round 1 Spin 1 2 Round 1 Spin 2 Pizza Logs: 12 pack & Seasoned Pork Chops: 1.5lbs 3 Round 1 Spin 3 Pizza Logs: 12 pack & Seasoned Pork Chops: 1.5lbs Door Pr document is unlimited N TECHNICxL REPORT 66-44-FD INCIDENCE OF CIPSTVIOI ?-0j J'O.I:M IZ\ ACCESSION for C IN RAW MEATS CMI WNDPIsi SuCE by R .Tompkin *iSTuIi.TION/AYAILUILITV CODES 1111. AVAIL 0 w LW Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES Garlic Shrimps, $ 1 4.95 ⠀head on⤀ pan - fried with roasted garlic puree Calamares Buenos Air es/stewed Squid Buenos Aires, $ 1 4.00 with pep pers, herbs, onions and sherry wine Caracoles al m (Cont.) Pad Se Euiy.. Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES Lamb, Various, Shank, M. Lamb, Breast, Denver Style Ribs, D/M. Pork, Various, Hocks, M. Beef, Loin, Top Loin Steak, D. Pork, Shoulder, Arm Steak, D/M. Lamb, Leg, Sirloin Chop, D. Pork, Loin, Smoked/Cured Rib Chop, D.