Paer Amir Zarrinpar MD PhD Assistant Professor Division of Gastroenterology Institute for Diabetes and Metabolic Health Center for Microbiome Innovation VA San Diego GI Obesity and NAFLDNASH Clinic ID: 933577
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Slide1
Introduction to Microbiome & Discussion of He, et al. Paer
Amir Zarrinpar, MD, PhD
Assistant Professor
Division of Gastroenterology
Institute for Diabetes and Metabolic Health
Center for Microbiome Innovation
VA San Diego GI Obesity and NAFLD/NASH Clinic
May 2019
Slide2The Human Super Organism
The human body is comprised of ~40 trillion cells.
The number of organisms that live on and within us: 43 trillion.
50% of cells in our body are microbial.We have 100x more microbial genes than human genes.Microbial genes turn on and off in response to what we do.Our genes turn on and off in response to what our microbiota do.Can adapt to new stimuli in the order of hours.
Slide3The Human Microbiome - Definitions
Microbiota
: microorganisms
Microbiome: microorganisms and their genomesMetagenome: collective genes of microorganismsMetabolome: metabolitesMetaproteome: Proteins
Metatranscriptome:
the genes (mRNA) that are being expressed by the bacteria
Slide4The Human Microbiome - Definitions
Microbiota
: Who’s there?
Metagenome: What can they do?Metabolome: What have they changed?Metaproteome: What have they made? Metatranscriptome: What are they doing?
Slide5Why the microbiome research boom?
In the past, to study microbes, you had to be able to grow it in a lab.
Bacteria characterized by:
Colony characteristicGrowth media requirements.Oxygen use Staining method.1980s, sequencing technology startedToo impractical to fully sequence every microbe.Would lead to unknown sequences from undiscovered microbes.
Slide6Development of a Bacterial Marker
Need DNA sequences that can be used as markers to categorize organisms into phylogeny.
The more related the taxonomic unit for two organisms, the more similar the DNA marker will be.
Kingdom/phylum/class/order/family/genus/species.
Slide716S rDNA is That Marker
16S ribosomal DNA encodes 16S ribosomal RNA which is a component of 30S small subunit of prokaryotic ribosomes.
Used to determine bacterial phylogeny.
Slide816S rDNA Regions
Conserved regions – Same DNA sequence for all known bacteria.
Variable regions – Different sequences depending on the kind of bacteria.
Amplify 16S rDNA genes using primers directed at conserved regions but flanking variable regions.By convention, members of a species share 97% of sequence.Operational taxonomic unit (OTU).
Slide9The Microbiome Boom
Combination of factors:
16S rDNA phylogeny
Cheaper sequencingBetter bioinformatic toolsFaster computersBut only study Bacteria.New techniques being developed to study fungi.Internal transcribed spacer (ITS) region primers.Viruses? Archea
?
Slide1016S rDNA Approach
Morgan &
Huttenhower
,
PLoS
Comp Bio 2012
Slide11Shotgun metagenomic approach
Morgan &
Huttenhower
,
PLoS
Comp Bio 2012
Slide12Germ Free/Gnotobiotic Mice
Germ Free mice are born and raised in sterile conditions.
They are removed from the mother by Caesarean section
Live in the isolators with germ-free foster mothers. Investigators must perform all experiments using gloves attached to the isolators so that the animals never come into accidental contact with germs.Gnotobiotic mice – where bacteria in intestine is known (includes germ-free mice).
Slide13Physiological changes in Germ-Free Mice
Animals reared in a gnotobiotic colonies have:
Poorly developed immune systems (especially T-
reg)Lower cardiac outputThin intestinal wallsMalnourishedHigh susceptibility to infectious pathogensElevated corticosterone
levels
Slide14What does the gut microbiome do?
Grenham
S et al. Front
Physiol
, 2011
Slide15Gut Microbiome - Niches
Small intestine has various niches which attract different kinds of bacteria.
Lumen
MucousVillaCryptsAbundance
Diversity
Oral cavity
Esophagus
Stomach
Small intestine
Colon
Niche affected by pH, bile, digestive enzymes, pO2, transit time, nutrients available.
Fecal and mucosal microbiome are vastly different
Small intestine:
Slide16What changes the gut microbiome?
Factors that affect gut microbiome include:
Age
GeneticsGeographyDisease stateBMIDietEnvironmentalHousehold chemicalsMedications
Quigley, Nat Rev Gastro & Hep 2017
Slide17Intestinal Dysbiosis
Dysbiosis – when there is imbalance in microbiome.
Some use “bacterial overgrowth”… but that is an inaccurate term.
Pathobiont vs. SymbiontIncreasingly being recognized as a risk factor for disease development:ObesityDiabetesAtopic dermatitis
Inflammatory bowel disease
Irritable bowel syndrome
Autism?
Parkinson’s disease?
Slide18Probiotics/Prebiotics
Probiotics: Non-pathogenic organisms which provide beneficial effects to the host.
Beyond their inherent nutrition if provided in adequate quantities.
Prebiotics: chemicals that induce the growth and/or activity of commensal microorganisms (e.g., bacteria and fungi).Contribute to the well-being of their host.Polysaccharides like inulin.
Slide19Problems with clinical studies
It’s not clear what is normal
Do not account for diet and many other confounders
Single point in timeState vs. traitInfluence of therapySamplingThere is a difference between mucosal and fecal microbiome (
Ringel
Gut microbes 2015)
Lack of reproducibility, even within the same lab
Slide20Establishing a More Causative Role of the Microbiome in Disease
Homogenous phenotype
Control for diet and other external factors (e.g. fiber intake, alcohol use, smoking, PPIs, other exposures).
Standardize sampling, storage, analytical techniques
Longitudinal rather than single-point-in-time studies.
Especially if changes in phenotype occur
Sampling microbiota at the site of action.
Define bacterial function using multi-omic approach.
Show transfer of phenotype in gnotobiotic mice.
Observe symptomatic improvement with a therapy directed at specifically particular pathway identified.
Slide21The future
Define Microbiota changes that are truly linked to disease
Mechanistic studies linking bacterial function to phenotype
Microbiota in diagnosticsNew disease categoriesPredict therapeutic responsesSmarter approach to therapeutics – niche modulation and functional change
Engineered bacteria
Synbiotics
Prebiotics
Slide22Summary
Microbiota is important in health and disease
Host-microbiome interactions in man are complex and far from completely understood.
Diet is a major modulator of the microbiomeAssociations with disease are tantalizing but it remains to be shown that they are causalMany possibilities for new therapeutics.
Slide23Today’s paper discussion…
Slide24Background
Commercial microbiota tests compare composition of microbiome to a “normal” cohort.
But what does “normal” mean, and what is dysbiosis in this setting.
Regional differencesDietary differencesNeed incredibly large sample sizes (e.g. American Gut)Additional challenge: variability of technical replicates > variability within a population
Slide25Guangdong province
Slide26Slide27Overview of sampling regions with GDP
Slide28Regional variation is important
Slide29Heatmap showing maximal fold change differences in OTUs among different locations and metabolic disorders. Fold changes were
grouped as one to two, two to five and more than five.
Slide30Evaluating cross-applicability of gut microbiota–based disease models among locations.
Slide31Slide32Illustration of the difficulty gradient used to interpolate and
extrapolate the
MetS
model
Slide33Thank You!