PPT-Tagged! How to sanitize your social

media footprint in the age of Facebook HUIT IT Security Agenda Introduction Why does sanitizing your social media identity matter Steps you can take Tools and Resources Q amp A Social Media. Keep Food Safe: Clean, Sanitize, and Disinfect 1 National Food Service Management Institute For food safety, it is important to know what the terms clean, sanitize, and disinfect mean. Each step hel Pick materials and equipment that are safe for use in foodservice operations. Install and maintain equipment . Avoid food safety hazards caused by utilities. Maintain your facility . Handle emergencies. (Gastroenteritis). What can we do about our current outbreak?. What Causes Gastroenteritis?. Caused by a germ . virus. bacteria . parasite. What Causes Gastroenteritis?. (cont). It gets into your stomach and intestines . Chapter 5 of the NLTK book. Plan for tonight. Quiz. Part of speech tagging. Use of the Python dictionary data type. Application of regular expressions. Planning for the rest of the semester. Understanding text. (with N95 respirator). Will need a second donned associate that is a trained observer. This associate will monitor and help by reading each step of the doffing procedure while monitoring that each step is completed accurately.. START OUT WC 05 Stork tag A tagged runner can be freed by a fellow runner by exchanging a ball with an underarm throw. Either a stork or a free runner can throw the ball. (Play with 8 or more.) What Department of Nutrition. University of California, Davis. Lesson 3, Slide . 1. Food Safety for Child Nutrition Programs. Lesson 3: Stopping Foodborne Illness Before It Starts. Lesson 3, Slide . 2. Lesson Competency. Sanitizing reduces pathogens on a surface to safe levels.. Must be stable, noncorrosive and safe to use. To use cleaners correctly, follow these guidelines:. Follow manufacturers’ instructions carefully. If not used the correct way, cleaners may not work and can even be dangerous.. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. with. ®. The handwashing sink is to be used for handwashing ONLY.. Never use this sink for other purposes.. Handwashing Sink. Wet hands and arms with warm/hot water.. Apply soap.. Scrub hands and arms vigorously for at least 10-15 seconds.. 1. Initial questions:. Why is Food Safety and Sanitation in Child Care Settings Important?. Infants and preschool aged children are . a high-risk population for contracting . food borne illness. Their bodies have not built up adequate . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Chapter 5 of the NLTK book. Plan for tonight. Quiz. Part . of speech tagging. Use of the Python dictionary data type. Application of regular expressions. Planning for the rest of the semester. Understanding text. Many cloning vectors have been engineered so that. the protein being expressed will be fused to another. protein, called a . tag, which can be used to facilitate. protein purification. Examples of tags include glutathione-.