PPT-Food Safety is in YOUR Hands

So Keep Them Clean Alejandra Navarro Nutrition Education Coordinator Todays Agenda Your Role in Keeping Food Safe Good Personal Hygiene Receiving and Storing Food Safely Evaluating and Transporting Food Safely. Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. http://home.bt.com/news/odd-news/maggots-mice-and-deadly-spiders-21-of-the-most-disgusting-things-found-in-food-11363954811297. a 12-year-old girl found eight maggots. in a sealed bag of Morrisons’ own-brand boil-in-the-bag rice.. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. People Make Food . Unsafe. Poor personal . hygiene:. Transferring pathogens from . your body to food. Page 1-2. How Food Becomes Unsafe. How . People Make Food . Unsafe. Cross-contamination:. Transferring pathogens from one surface or food to another. 1. Course Competencies. At the end of this course, participants will be able to:. Explain the Four A’s of Safety and relate them to self, environment, clients, and agency policy.. Take precautions to keep one’s self safe by preparing yourself and your vehicle for unexpected circumstances.. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Module 3: Personal Hygiene and Health. Case Study. What Happened. February 2016, Raleigh, NC. Guests at a potluck Super Bowl party brought homemade buffalo chicken dip. Dip was left out for hours without any type of temperature control . Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.