PPT-Allergens and labeling variance for packaged foods

Responding to consumers in the school cafeteria North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition Services Section August 2014 Allergens. Webinar. Subject : Allergen Management. Tutor : Dr. K.N. Shashikanth. Date: 07. th. October 2013. 2. Allergen Management. Allergen are substances, usually proteins which are capable of inducing an allergic reaction. Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. . Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. PACKAGED FOODS AND MIXESCakes, prepared2 daysCake mixes1 yearCasserole mixesCookies, packaged CrackersFrosting, can or mixHot-roll mixPancake mix Better-Safe-Than-Sorry Food Storage Charts Refrigerato No conflicts of interest. No discussion of off-label uses. Health and Environmental Consequences of Genetically-Modified Foods and Biopharming. Martin . Donohoe. Genetically-Modified Organisms. Plants/animals whose DNA has been altered through the addition of genes from other organisms. Inc. ward nursing staff involved in food service. THINK - ALLERGENS. THINK - ALLERGENS. There are . MAJOR . changes to the information that people preparing or serving food must give to their . Biopharming. Martin . Donohoe. Outline. GMOs. Corporate agribusiness. Health and Environmental Risks. Labeling. Solutions. Resources. Food Justice Issues. Hunger and malnutrition. 6 million child deaths/. Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Agenda. Speaker introductions. Overview of Chinese food regulations. Food labeling requirements. Food contact regulations. Q&A. Expert Panel. Kevin C. Kenny, JD, LL.M Decernis . Co-founder and Owner. Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Expansion of duties for person in charge. Person in charge must:. H. ave adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.. Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues. iTrain. . Simple Lesson Plan . Introduction . Trainer and Participants’. Introductions. Welcome!. Do you have any children in your CACFP center with food allergies? What foods are they allergic to?.