/
Continuous Frying Improves the Longevity of Palm Continuous Frying Improves the Longevity of Palm

Continuous Frying Improves the Longevity of Palm - PowerPoint Presentation

alexa-scheidler
alexa-scheidler . @alexa-scheidler
Follow
395 views
Uploaded On 2016-10-23

Continuous Frying Improves the Longevity of Palm - PPT Presentation

Olein for Processing of Extruded Product Azmil Haizam Ahmad Tarmizi and Karimah Ahmad Malaysian Palm Oil Board Lembaga Minyak Sawit Malaysia Presentation outline Principle of frying ID: 479922

oil frying olein palm frying oil palm olein continuous potato chips compounds fried fatty food product ahmad stability polar

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Continuous Frying Improves the Longevity..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

ppt