Recipe - PowerPoint Presentation

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Recipenoun a set of instructions for making or preparing something, especially a food dish: a recipe for a cake.

 a medical prescription.

 a method to attain a desired end: a recipe for success. Slide3

Roasting – Barbecuing – Grilling/Broiling

– Searing

Baking– Baking Blind- Flashbaking Boiling– Blanching – Braising – Coddling

–

Double steaming

–

Infusion

–

Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Vacuum flask cooking Frying – Deep frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying – Sautéing – Stir frying SmokingSlide4

cut (up

), dice

chop (up) slice

grate

peel

break

beat

stir

pouraddcombine__andmix

put_in

_

cook

bake

boil

broil

steam

f

ry

,

sear

saute

simmer

roast

barbecue/grill

stir-fry

microwaveSlide5

wash

peel

grate

chop

crush

beat

cut

grease

mixSlide6

knead

steam

Pour

, add

bake

stir-fry

gril

l

roast

smoke

blanche

scatter

dredgeSlide7

pour

weigh

barbecue

measure

fry

drain

foam, froth, whip, whisk

r

ise

, ferment

mash

r

oll outSlide8

Scones RecipeSweet or savory home made scones for afternoon tea can be made quickly and easily and

they are delicious both hot or cold. Slide9

Prep Time: 15 minutesCook Time: 15 minutesYield: 6 - 8 sconesIngredients:

225g/2 cups self raising flour55g/½ stick cold butter

1 tsp baking powder½ tsp salt150 ml/¼ pint milk1 egg beaten with a little milk

Classic scones

with jam

& clotted cream Slide10

DirectionsHeat oven to 220C. Pour the flour into a large bowl with the salt and baking powder, then mix

. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.

Stir in the sugar. Slide11

Put the milk into a jug and heat it until it’s warm, but not hot. Add

the vanilla, then set aside for a moment. Put

a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slide12

Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.

Make round scones.Slide13

Brush the tops with beaten egg, then carefully place onto the hot baking tray. Bake for 10 min until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with

butter, jam and clotted cream. Slide14

Have a good appetite!