noun a set of instructions for making or preparing something especially a food dish a recipe for a cake a medical prescription a method to attain a desired end a recipe for success ID: 591485
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Recipenoun a set of instructions for making or preparing something, especially a food dish: a recipe for a cake.
a medical prescription.
a method to attain a desired end: a recipe for success. Slide3
Roasting – Barbecuing – Grilling/Broiling
– Searing
Baking– Baking Blind- Flashbaking Boiling– Blanching – Braising – Coddling
–
Double steaming
–
Infusion
–
Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Vacuum flask cooking Frying – Deep frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying – Sautéing – Stir frying SmokingSlide4
cut (up
), dice
chop (up) slice
grate
peel
break
beat
stir
pouraddcombine__andmix
put_in
_
cook
bake
boil
broil
steam
f
ry
,
sear
saute
simmer
roast
barbecue/grill
stir-fry
microwaveSlide5
wash
peel
grate
chop
crush
beat
cut
grease
mixSlide6
knead
steam
Pour
, add
bake
stir-fry
gril
l
roast
smoke
blanche
scatter
dredgeSlide7
pour
weigh
barbecue
measure
fry
drain
foam, froth, whip, whisk
r
ise
, ferment
mash
r
oll outSlide8
Scones RecipeSweet or savory home made scones for afternoon tea can be made quickly and easily and
they are delicious both hot or cold. Slide9
Prep Time: 15 minutesCook Time: 15 minutesYield: 6 - 8 sconesIngredients:
225g/2 cups self raising flour55g/½ stick cold butter
1 tsp baking powder½ tsp salt150 ml/¼ pint milk1 egg beaten with a little milk
Classic scones
with jam
& clotted cream Slide10
DirectionsHeat oven to 220C. Pour the flour into a large bowl with the salt and baking powder, then mix
. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.
Stir in the sugar. Slide11
Put the milk into a jug and heat it until it’s warm, but not hot. Add
the vanilla, then set aside for a moment. Put
a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slide12
Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
Make round scones.Slide13
Brush the tops with beaten egg, then carefully place onto the hot baking tray. Bake for 10 min until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with
butter, jam and clotted cream. Slide14
Have a good appetite!