PPT-Dr. Ranjitha K Division of Post Harvest Technology ICAR-Indian

Dr Ranjitha K Division of Post Harvest Technology ICARIndian Institute of Horticultural Research Bangalore Human Pathogenic Bacteria Associated With Vegetables amp Advances in Their Control Strategies. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun 1. Pre harvest survey: 1.1 An orchard survey must be undertaken to determine the 1.2 Mangoes normally take 120-150 days from fruit set to 1.3 Internally the fruit should have light yellow tinges t NicolaBarbieri Yahoo!ResearchBarcelona,Spain barbieri@yahoo-inc.com FrancescoBonchi Yahoo!ResearchBarcelona,Spain bonchi@yahoo-inc.com GiuseppeManco ICAR-CNR,Rende,Italy manco@icar.cnr.it Abstract YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej PHASEOLUS BEAN: Post - harvest Operations Organisation: Centro Internacional de Agricultura Tropical ( CIAT ) www.cgiar.org/ciat Author: A.L. Jones Edited by AGSI/FAO: Danilo Mejia (Te chnical), Be Partner JLT RE. +44 7767 880691. guy.hudson@jltre.com. ICAR. 2014. ICAR 2014. 2. Agenda. Recent European Floods . What should Insurers think about these floods?. Reinsurance capital – The . supply-driven. a systems approach. Resources. Booklet . BMPs. . for brown . rot (2015). Summerfruit. - . HIA. (2015). Brown . rot . control – project SF12004. Summerfruit. . – . HIA. . (2015). . Best practices . Creel surveys, 1980-1996. Data. Species (WAE, NOP, LMB, YEP, sunfish, crappies). Number harvested (daily) by individuals. Bag limits during study. WAE and LMB – 6. NOP – 3. Crappies – 15. Sunfish – 30. on “ Fish Farming & Hatchery Operation” June, 3119 to May, 3131 ICAR - CIFE, Kakinada Centre 5533 Any Street West Townsville, State 55331 555.553.5533 ph 555.553.5533 fax www.yourwebsitehere.co  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:. Participants. Faculty / researchers . from Agricultural universities/ Institutes. / Colleges from . Telangana State. . . Total number of participants is restricted to 20.. Important . Dates. Completed registration form should reach on or before . Tammra L Morrison, RN. Healthcare-Associated Infections Nurse Consultant. November 16, 2016. 2. NC SHARPPS . (Surveillance of Healthcare Associated and Resistant Pathogens Patient Safety Program). Conduct . 2015 Mid-Atlantic Fruit and . V. egetable Program. Crystal Stewart. Eastern NY Commercial Horticulture Program. Cornell University Cooperative Extension. Harvest at the right time. Undercut garlic before pulling.