Feed enzyme development Enzymes for poultry and piglets feeds in Finland Biological silage preservatives International business activities silage preservatives Export of Progut 1980ies ID: 138507
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Slide1
Nature creates – we refineSlide2
Feed enzyme development
Enzymes
for
poultry and
piglets feeds in Finland
Biological silage preservatives
International business
activities, silage preservatives
Export of Progut
1980’ies
Suomen
Rehu
has long experience from functional feed ingredients
Special feeds for
better
rumen
function
International business
activities, enzymes
Export to
Scandinavia, Baltic
c
ountries, Russia, Taiwan
Development of antibiotic replacement in piglet feeds
Progut
yeast hydrolysate
Progut
Rumen
Progres
Expansion of product range and export areas
1994
1999
Slide3
Drivers and targets for feed and ingredient development
Production performance
Animal health and wellbeing
Food quality and safety
EnvironmentFeeding costsAntimicrobial resistanceAnimal welfareProduction structure and disease challenge”Animal health and productivity starts in the gut””Utilization of industry side-streams”Slide4
Screening tube research model
Compounds from industry side-streams
Purpose, potential functions
Availability, high volume, low price
Development of new methodsSlide5
Development of Progut® and Progres®
Compounds to prevent E.coli growth and
stimulate immunity
Blood, larch tree extract
PeatBrewery yeast waste
Prevention of weaning diarrheaPrevention of Gram+ pathogensCompounds to prevent Gram + growth and improve feed efficiency
Bark, knot-wood, tall oil other forest industry side streamsSlide6
A naturally occurring product from coniferous forests which is extracted as a by-product of the pulp manufacturing industry. The final refined product contains modified tall oil fatty acids and standardized amount of resin acids. We have develop this by-product into a specific concentration of resin acids and tall oil fatty acids which have never before been used in animal feeds
Potential
To improve efficiency of meat production systems
To reduce reliance on antibioticsPatent protected product and applications.Slide7
Market NeedGlobal meat production will need to double by 2050 to cater for a rising population (FAO).
Need for improved feed efficiency and environmental sustainability
As production systems intensify, so does the pressure from pathogenic bacteria.
Reliance on antibiotic solutions is unsustainable. Demand for effective natural solutions.The global feed additive market for natural additives is currently €3bn and rising. The need of antibiotic free meat production is consumer driven.
“Antimicrobial resistance is one of our most serious health threats” The Lancet 2013“ Half of the raw chicken meat carried antibiotic-resistant “superbug” bacteria in USA” Reuters 19.12.2013 Slide8
Rosin, containing resin acids, has been used in traditional medicine in Finland for centuries
The antimicrobial and antiprotozoal effects of resin acids are proven by scientific trials
(Ali et al. 2012,
Sipponen A. 2013)
We are the first to develop the resin acids into a form that optimizes their efficacy in animal feeding (patents) 1. NaturallySlide9
2 Active: ProgRes supports the health and productivity of animals
In trials
Progres
has: Prevented the growth of pathogenic Gram
+ bacteria Such as clostridium perfringens and streptococcus sui
s Reduced the development of necrotis enteritis
Modified
the composition of intestinal microflora to beneficial direction Lead to decreased mortality, better health and growth performance in broilers and turkeys Slide10
The effect of ProgRes on the growth of different pathogenic Gram+ bacteria (
Alimetrics
2014)Slide11
NE challenge trial with broiler chicks Alimetrics 2012
Wheat
–
based starter diet without coccidiostatProgres inclusion at 0, 0.1, 0.5, 1 and 3 kg/tn1-day-old Male Ross 508 broiler chickens6 chickens/pen, 8 pens/dietSlide12
Progres® at high dose decreased mortality due to necrotis enteritis Alimetrics
2012
**, p <
0.01 (H.
Kettunen et al. 2015 J. Applied Animal Sci) Slide13
Challenge trial in
broilers
at
Schothorst Feed Research 2014
96 male broilers per treatment (6 *16 birds)
Eimeria maxima challenge at day 9, Clostridium
perfringens challenge
at day 14 Progres additions 0, 1, 2 and 3 kg per ton
The challenge
caused a sub-clinical
infection
without affecting
mortalitySlide14
Broiler trial at
Schothorst
Feed
Research 2014
a,b p < 0.05Slide15
Scientifically proven efficacy
Improves performance
Slide16
Progres®
Trials
in
broilers 2014CC + feeds
Difference in end weight to the control gDifference in FCR, gFrance+ 41+-0 UK + 3260Denmark+ 10
10The Netherlands+ 4920CC – feedsFrance+ 118+-0The Netherlands+ 195
+- 0Finland+ 226
60 Slide17
Other potential applicationsTrials with calves, piglets, fish and ruminants are going onOther feed applications (other poultry species, rabbits, sheep, pets etc.)
Non-feed applicationsSlide18
Thank you for your interest!