PPT-Role of antioxidants and polyphenols in thrombosis and haem
Author : alexa-scheidler | Published Date : 2016-09-08
Abishek Santhakumar PhD Lecturer amp Coursecoordinator Pathology School of Medical and Applied Sciences Overview Introduction Platelet activity amp Thrombosis
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Role of antioxidants and polyphenols in thrombosis and haem: Transcript
Abishek Santhakumar PhD Lecturer amp Coursecoordinator Pathology School of Medical and Applied Sciences Overview Introduction Platelet activity amp Thrombosis Aim Methodology Study overview. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. Amyl Ghanem Ph.D. . P.Eng. .. Chemical Engineering. Dalhousie University. Health benefits of plant polyphenols. Plant polyphenols possess a high spectrum of antioxidant, anti inflammatory anti bacterial and antiviral functions.. Presented by: . N. avdeep. . K. aur. . . Apoorva. . Tandon. M.Sc.(Foods and Nutrition)3. rd. sem.. Contents…. Introduction. Biology of cancer. Causes of cancer. Factors increasing cancer risk. Katie Davis & Lynne Roller. Welcome!. Today’s Agenda. Pre-test. What are antioxidants?. Why do we need them?. How can we incorporate antioxidants into our diets?. Game. Review . & . Post-test. Thrombi . are solid masses or plugs formed in the. circulation from blood constituents. Platelets . and fibrin . form the basic . structure. . . Their . clinical significance. results from . ischaemia. . . BENEFITS OF BLACK TEA:. ANTIOXIDANTS: . Contains Polyphenols (Antioxidants) that protects your body caused by harmful chemicals. STRESS RELIEF: . L-Theanine (Amino acid) found in Black Tea helps you to relax and concentrate better. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. Assistant lecturer :. Noor Wafaa Hashim. Thrombosis is the development of a ‘thrombus’ consisting of platelets, fibrin, red cells and white cells in the arterial or venous circulation. If part of this thrombus in the venous circulation breaks off and enters the right heart, it may be lodged in the pulmonary arterial circulation, causing . th. February 2020. Kieran Brown. GP – Devonshire Green and Hanover Medical Centre. Lynsey Fredrick. GP Registrar - Chesterfield and Derbyshire GP Training Scheme. Aims. How’s it going?. What makes a good CASES referral?. 1 Deep Vein Thrombosis (DVT). Somali. Dhiig oo Arooriye ah oo Hoos Jira (Deep Vein Thrombosis) Vein Thrombosis), waxa kale oo loo yaqaanaa DVT, waa xinjir dhiig oo ku samaysanta xididada dhiigga ee j Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Diagnosis and Management in the Family Medicine Setting. Pascal Bastien, MD FRCPC. On behalf of Thrombosis . Canada. Pascal . Bastien . has received . fees/honoraria from the following sources:. Sanofi. Feb 2024. Kate Gregory. Lead Pharmacist for SACT Protocols, SWAG Cancer Alliance. The SWAG SACT Protocols Team. Kate Gregory – Pharmacist, 0.2 . wte. Dr Jeremy Braybrooke - Medical Oncology Consultant, 0.1 .
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