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Sensory Evaluation Food & Nutritional Sciences Course 1 Sensory Evaluation Food & Nutritional Sciences Course 1

Sensory Evaluation Food & Nutritional Sciences Course 1 - PowerPoint Presentation

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Uploaded On 2018-09-30

Sensory Evaluation Food & Nutritional Sciences Course 1 - PPT Presentation

How the Cookie Crumbles Developing a Sensory Evaluation Instrument List all important characteristics Narrow list to 5 items Develop a scale for each characteristic from one extreme to another Example Chewiness goes from too chewy to too crunchy ID: 682639

data item hypothesis difference item data difference hypothesis cookies chewiness healthy cookie recipe participant enter null items significant line

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