PPT-Traditional Turkish desserts

Turkish cuisine is a very rich cuisine in terms of desserts The most common ones are baklava kadayif custard almond pudding puddings. Traditional Turkish Minarets on the Basis of Architectural and Engineering Concepts Adem Doang A BEAUTIFUL ISLAND. HISTORY. It is believed to be the place where deity Aphrodite was born. . Cyprus. , though a small island, has always played an important role in the history of the . Mediterranean. Food Service Occupations 1. What are Specialty . D. esserts?. Specialty desserts include those dessert items not classified as cookies, pies, or cakes, such as puddings and ice creams. . Puddings. 5 Types of pudding are commonly used in food service.. and. Rumania. Two. different . cultures. The . distance. . between. Istanbul (Turkey) . and. Bukarest (. Rumania. ) . is. . about. 450 . kilometers. . . What. . are. . we. . going. . to. . . In. . Turkey. Turkish. . Breakfast. Breakfast. The breakfast habits of Turks are slightly different than the Europeans’. For starters, tea replaces the coffee. Also sliced tomatoes and/or cucumbers are a must for a Turkish breakfast. The rest of the elements are similar. The most common type of bread is white bread. However, in an attempt to eat healthier, different kinds of grain breads like rye are commonly available these days.. Desserts combining several components presented in a manner similar to the main meal are called . plated desserts. .. Both size and shape of plates and colors and patterns must be taken into account for the presentation. IN . . We. . generally. start . the. . day. . with. “simit” . and. . T. urkish. . tea. After. . meals. . Drinking. . Turkish. . coffee. is an . essential. . pleasure. FOR US. Turkish Delight . Latin America and Mexico. Latin America. South America:. Argentina . Bolivia . Brazil. Chile . Columbia . Ecuador. Peru . Venezuela . North and Central America:. Costa Rica . El Salvador . Guatemala. PRESENT DESSERTS D1.HPA.CL4.06 Slide 1 Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises PRESENT DESSERTS D1.HPA.CL4.06 Slide 1 Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises 2-Turkish Folk Dances. Turkish Foods. Breakfast. Van breakfast. Yumurtalı ekmek. (French toast, Turkish style). Turks usually prefer a simple breakfast. A typical Turkish breakfast consists of cheese (. 22Info on MeInfo on Me 55th-year Ph.D. student at the Department of year Ph.D. student at the Department of EconomicsEconomics Research InterestsResearch Interests : Growth and Development, Public Eco 2438nk BozaGlen BAYATaGlin YILDIZaaIgdir University Faculty of Tourism Department of Gastronomy and Culinary Arts 76000 Idr Turkey Article HistoryReceived01092019Accepted20122019KeywordsBozaHistoryFer HISTORY THESISbySONA KHACHATRYANSubmitted to the Graduate School of Arts and Social Sciencesin partial fulfillment ofthe requirements for the degree ofMaster of ArtsSABANCI UNIVERSITYJANUARY2015DR RIZ