PPT-Traditional Turkish desserts

Turkish cuisine is a very rich cuisine in terms of desserts The most common ones are baklava kadayif custard almond pudding puddings. words of Arabic and Persian origin only When h is not 57518nal In construct state at For the article al and l Bilmeceler . Prepared by Mukades Sahin. A Deep . Approach to Turkish Teaching and . Learning. Wisconsin . Center for Education Research, University of Wisconsin-Madison. 1. .. Riddling in Turkey has been viewed as a game, that is, as a leisure activity, by most folklorists: Riddling is a game; riddling is a mild, intellectual stimulus,” or “Riddling is a pure and innocent game activity of women and children.” (p.1). and. Rumania. Two. different . cultures. The . distance. . between. Istanbul (Turkey) . and. Bukarest (. Rumania. ) . is. . about. 450 . kilometers. . . What. . are. . we. . going. . to. . October 2015. The. Project is . well. . known. . among. . Turkish. shipping . society. . and an . acknowledged. . necessity. . . It. is . also. . mentioned. . under. . the. 8th . five-year. Mediterranean. Eduardo Chemin . FEN . – Faculty of Arts and Sciences. (Cag . University, Mersin, Turkey). About me. Born in Brazil. Bsc. , . Mphil. , PhD – England (University of Exeter). Assist Prof Sociology – Cag .  . KANUN . ( King). . Its sound range is from three and a half to eight. The performer sits on a chair and lays the kanun flat on his knees, playing it with small ivory plectra placed on the index fingers of both hands. Recently, some experts have played the instrument on a small table to produce a denser sound.. Hors D’Œuvres. Hors D’Œuvres. Macédoine mayonnaise . Carotte râpées ciboulette . Terrine de légumes sauce fromage blanc . Céleri sauce cocktail . Salade verte. Coleslaw. Plats protidiques . It is called ‘Mantı’ in Turkey. It consists of many bundles with meats in it.. It is served with garlic yoghurt sauce and tomatoe sauce on it. It is difficult but a very delicious meal.. MANTI (TURKISH RAVIOLI). . In. . Turkey. Turkish. . Breakfast. Breakfast. The breakfast habits of Turks are slightly different than the Europeans’. For starters, tea replaces the coffee. Also sliced tomatoes and/or cucumbers are a must for a Turkish breakfast. The rest of the elements are similar. The most common type of bread is white bread. However, in an attempt to eat healthier, different kinds of grain breads like rye are commonly available these days.. Desserts combining several components presented in a manner similar to the main meal are called . plated desserts. .. Both size and shape of plates and colors and patterns must be taken into account for the presentation. IN . . We. . generally. start . the. . day. . with. “simit” . and. . T. urkish. . tea. After. . meals. . Drinking. . Turkish. . coffee. is an . essential. . pleasure. FOR US. Turkish Delight . 2-Turkish Folk Dances. Turkish Foods. Breakfast. Van breakfast. Yumurtalı ekmek. (French toast, Turkish style). Turks usually prefer a simple breakfast. A typical Turkish breakfast consists of cheese (. 2438nk BozaGlen BAYATaGlin YILDIZaaIgdir University Faculty of Tourism Department of Gastronomy and Culinary Arts 76000 Idr Turkey Article HistoryReceived01092019Accepted20122019KeywordsBozaHistoryFer HISTORY THESISbySONA KHACHATRYANSubmitted to the Graduate School of Arts and Social Sciencesin partial fulfillment ofthe requirements for the degree ofMaster of ArtsSABANCI UNIVERSITYJANUARY2015DR RIZ