2 cups sugar sifted 2 12 tbsp baking powder 1 cup evaporated milk 2 12 cups water 12 cup butter melted 1 piece egg raw small slices of cheese 4 cups water for steaming Buttered Puto ID: 296610
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Slide1
4 cups flour, sifted2 cups sugar, sifted2 1/2 tbsp baking powder1 cup evaporated milk2 1/2 cups water1/2 cup butter, melted1 piece egg, rawsmall slices of cheese4 cups water (for steaming)
Buttered Puto
1.
In a mixing bowl, combine the dry ingredients starting from the flour,
sugar,and
baking powder then mix well.
2.
Add the butter, evaporated milk, egg, water and
pandan
essence (dissolve the
pandan
essence in water) then mix all the ingredients thoroughly.
3.
Pour the mixture in individual molds
4.
If you are using non – quick melt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming
5.
Pour the water in the steamer.
6.
Arrange the molds in the steamer then steam for about 20 minutes
7.
If you are using quick melt
cheese,remove
the cover of the steamer and top each
puto
with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes
8.
Remove from the mold and arrange in a serving plateSlide2
1 1/2 cup rice flour1/2 cup all-purpose flour1 cup brown sugar3 cups water1 1/2 tsp lye water2 tsp anatto seeds
Kutsinta
1.
In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
2.
While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
3.
Add lye water and
anatto
water (soak the
anatto
seed in 3 tbsp water) then continue mixing.
4.
Place the mixture into individual molds and steam for 40 minutes to an hour.
5.
Serve with grated or shredder coconut on top. Share and Enjoy!Slide3
1 lb. boiled purple yam, grated, shredded, or mashed14 ounces condensed milk (about 1 can)1 teaspoon vanilla extract1/4 cup butterUbe
Halaya
1.
Heat a cooking pot then put-in the butter and let it melt.
2.
Add the condensed milk then stir well.
3. Put-in the purple yam then continue stirring.
4.
Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
5.
Transfer the mixture to a mold or any container and let the temperature cool down.
6.
Refrigerate for at least 2 hours then serve.
7.
Share and enjoy!Slide4
2 cups glutinous rice flour½ cup granulated sugar1 cup water½ cup sesame seeds, roasted1 cup grated coconutPalitaw
1.
Combine glutinous rice flour with water and mix until a dough is formed.
2.
Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3.
Flatten the ball-shaped dough using the palm of your hands.4.
Boil water in a cooking pot then put-in the flattened dough.
5.
When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6.
Combine sugar and roasted sesame seeds then mix well.
7.
Dunk the rice cake in grated coconut then in the sugar-sesame seed mixture.
8.
Arrange in a serving plate then serve. Share and enjoy!Slide5
1 cup rice flour1/8 teaspoon salt2 1/2 teaspoon baking powder3 tablespoons butter1 cup granulated sugar1 cup coconut milk1/4 cup fresh milk1 piece salted duck egg, sliced1/2 cup grated cheese
3 pieces raw eggsPre-cut banana leafBibingka
1.
Preheat oven to 375 degrees Fahrenheit.
2.
Combine rice flour, baking powder, and salt then mix well. Set aside.
3.
Cream butter then gradually put-in sugar while whisking.
4.
Add the eggs then whisk until every ingredient is well incorporated.
5.
Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
6.
Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
7.
Arrange the pre-cut banana leaf on a cake pan or baking pan.
8.
Pour the mixture on the pan.
9.
Bake for 15 minutes.
10.
Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
11.
Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
12.
Remove from the oven and let cool.
13.
Brush with butter and sprinkle some sugar on top. You can also top this with grated coconut.
14.
Serve. Share and enjoy!Slide6
KakaninA tasty additions to your meal.