PPT-Appetizers & Hors d’oeuvres

Veggie Pizza Garde Manger gahrd mohn ZHAY The person responsible for planning preparing and artistically presenting cold foods also called a pantry chef The garde manger plans dishes using many fresh ingredients including vegetables fruits prepared meats fish seafood breads and cheeses. Our Hors D’ Oeuvres Are Made Fresh To Order And This Layout Is Designed To Help You Plan The Perfect Cocktail Reception Or Cocktail Hour Before Dinner! We Are Making New And Exciting Creation hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. Maryland Style Crab Cakes. (With spicy . remoulade. ). Peperonata. on Garlic . Crustini. Mini Spanish Style Tortillas. Bacon Wrapped Scallops. (with balsamic drizzle). Mini Quiche Lorraine. Risotto . PICKLES AND DIPS HUMMUS, OLIVES, ALMONDS 8 DEVILED EGGS FRIED CAPERS, CLAY PEPPER, CRISPY HEN SKIN 8 CRISPY BRUSSELS SPROUTS MALT VINEGAR AIOLI, PORK FAT CROUTON, HARISSA SPICE 9 BROILED SNAIL TO BUFFETED HORS D’ OEUVRES Imported Asiago Cheese Riso�o Croque�es Served with an assortment of delectable dipping sauces Premium Fruit Cheese and Cracker Display An array LES HORS D ' OEUVRES Appetizers,. and. Sandwiches. Hors d’Oeuvres. French for “outside the meal.”. Meant to pique the taste buds and perk up the appetite.. Foods served as Hors d’Oeuvres should be:. Small enough to eat in 1-2 bites. Hors D’oeuvres Display Selection of Imported & Domestic Cheeses, Gourmet Crackers, Grissini, Fresh Strawberries and Grapes, Nuts and Crisp Seasonal Vegetables served with House - made Ranch PASSED HORS D’OEUVRES ANNUAL GOLF OUTING AT. THE INN AT ST.JOHN’S . www.stjohnsgolfconference.com/st-johns-golf-en.html. 44045 FIVE MILE ROAD, PLYMOUTH TWP, MI 48170. THURSDAY, AUGUST 11. TH. , 2016. 8:00 AM . Registration & Continental Breakfast, Practice at driving range. Reception Staff Training. Greeters. There . will be one greeter at the doors by the loop upstairs of Festival to direct . guests who require special assistance for easy access to our event. . There will also be three staff members outside by the parking lots letting our staff know where they can park.. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters..