PPT-Biochemistry of Carbohydrates

Part II Dr Kevin Ahern Glycolysis Summary Glucose 2 ADP 2P i 2 NAD Yields 2 Pyruvate 2 ATP 2 NADH 2 H 2 H 2 O Glycolysis Fermentation in YeastBacteria Glucose GA3P. Over the past decade an ever growing arsenal of techniques has helped researchers dissect the innermost secrets of the cell and develop new ways to detect and attack disease These techniques also have been used to produce vast amounts of once rare d Dr. . Kerith. Golden. Biochemical Sciences at Mona. Department of Basic Medical Sciences. Biochemistry. Anatomy. Physiology. Pharmacology. Physical Therapy. Dentistry. Degrees offered: . BSc. , . MPhil. Ch. 9 A. Types of complex carbohydrates. Starches. Cellulose. Gums . Pectins. others. Starches. Polymers of sugar. Most abundant complex carb in the diet. Most have 100 to several 1000 . glucose. units in chains. Emine . Erçıkan. Abalı, PhD. Department of Biochemistry and Molecular Biology. M1 Course Director. Biomedical Sciences . Digestive Systems, Nutrition and Metabolism. by Morgan . Weistling. b.1964 . One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. INTRODUCTION. Biochemistry . Biochemistry. is the application of chemistry to study biological processes at the cellular and molecular level.. Biochemistry is also concerned with the study of the structure and function of cellular components, such as proteins, carbohydrates and lipids.. Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life-sustaining functions in the body, are divided into 6 main categories: carbohydrates, proteins, fats, vitamins, minerals and water. Each has a unique function in the normal growth and repair of the body.. – polyhydroxyaldehydes or polyhydroxy-ketones of formula (CH. 2. O). n. , or compounds that can be hydrolyzed to them. (aka sugars or saccharides). Monosaccharides . – carbohydrates that cannot be hydrolyzed to simpler carbohydrates; eg. Glucose or fructose.. Chapter 5: Investigating DNA. Major Topics. 5.1 DNA Isolation,  Sequencing, and Synthesis. 5.2 Bioinformatics. 5.3 Cloning and Recombinant Expression. 5.4 Microarrays. 5.5 In Situ Hybridization. Foundations of Biochemistry.



 
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P Max. Marks CA ESA Total Semester IBC 211 BC 212 BC 213 BC 214 Techniques in Biochemistry Cell Biology & Genetics 1 Metabolism of Carbohydrates Diseases Associated with Glycogen Degradation Paper : 04 Metabolism of carbohydrates Module : 28 Diseases Associated with Glycogen Degradation Dr. Ramesh Kothari, Kerith. Golden. Biochemical Sciences at Mona. Department of Basic Medical Sciences. Biochemistry. Anatomy. Physiology. Pharmacology. Physical Therapy. Dentistry. Degrees offered: . BSc. , . MPhil. , PhD.