PPT-Cake Recipe Ingredients :

12 cup butter 1 cup sugar 1 tsp vanilla 2 eggs 1 14 c flour 1 tsp baking powder Procedure Mix butter and sugar Add vanilla and eggs mix well Add flour and baking powder mix well Bake in 350 degree oven approximately 25 minutes. RICH FRUIT CAKE COMPETITION RECIPE Ingredients 250g butter 60g chopped red glace cherries 250g dark brown sugar 60g mixed peel 6 eggs 60g chopped almonds 250g sultanas 375g plain flour 250g raisins 1 What is a Recipe?. A set of directions for making food or beverage. .. A recipe includes. :. Name. Ingredients. Yield (servings). Equipment. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Ingredients:  5 - 6 E ggs (lightly whisked )  10 oz. Butter  10 oz. Golden Caster Suga r  15 oz. Self - Raising Flour (sieved)  9 oz. Sultanas  4 oz Ingredients:  5 - 6 E ggs (lightly whisked )  10 oz. Butter  10 oz. Golden Caster Suga r  15 oz. Self - Raising Flour (sieved)  9 oz. Sultanas  4 oz Recipes. A recipe is a written record of ingredients and preparation steps needed to make a particular dish. . Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Cakes and Icing. Cake Ingredients. Fat. Butter, margarine, and shortening.. (Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products). Cake flour. RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . Too much flour: cake is DRY. Too much egg: cake is TOUGH and HARD. Cake Ingredient Classifications. Tougheners. Tenderizers. Moisteners. Driers. Leaveners. Flavorings. Tougheners. Provide protein that assists in structure and toughens the cake. Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe.. Grandmother’s Cake recipe Simple Vanilla Cake Mix 2 cups all-purpose flour 1 cup sugar 2 eggs 1 cup butter 1 cup milk 2 teaspoons vanilla extract Bake at 350 ˚ for 25 minutes *Makes one 8-inch cake ReviewShortened or Butter Made with solid fats butter or shorteningMade by one of two methods conventional or quick QualitiesFine textureLight tender and moistWhole eggFoam or Sponge Angel FoodMade w Leadership has evolved over time There has been a visible and audible shift from a more dominant directive and autocratic leader to that of todays leader who is most likely to be better equipped due t